CHILI CHEESE DIP IV

Chili Cheese Dip IV image

This dip goes fast because it's so good and not too spicy. Cheese, salsa and chili are the main ingredients -- the olives may be omitted.

Provided by LINDA K H

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 20m

Yield 32

Number Of Ingredients 5

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Ingredients

1 (15 ounce) can chili without beans
1 cup shredded Cheddar cheese
1 (8 ounce) jar chunky salsa
1 (2.25 ounce) can chopped black olives, drained
1 (18 ounce) package tortilla chips

Steps:

In a medium microwave safe bowl, mix chili without beans, Cheddar cheese, chunky salsa, and black olives.
Microwave the mixture on High approximately 3 minutes, until cheese begins to melt. Stir the mixture, and return to microwave. Continue cooking in microwave in 1 to 3 minute intervals, until thoroughly blended and hot. Serve with tortilla chips.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 11.9 g, Cholesterol 5.7 mg, Fat 5.4 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 201.3 mg, Sugar 0.6 g