CHILI CHEESE DIP II
My husband, Trac, makes this terrific dip. He adds spices and a bit of sugar to take the bite out of the dip. He samples with corn chips until it's just right!
Provided by Susie Booth
Categories Appetizers and Snacks Dips and Spreads Recipes
Yield 3
Number Of Ingredients 5
Steps:
- Cover cream cheese with chili in 1-1/2 quart microwaveable casserole dish. Cover and microwave until the chili and cream cheese stir together easily and become hot and bubbly. Add chili powder and sugar to taste. Serve hot with chips.
Nutrition Facts : Calories 1279.8 calories, Carbohydrate 100.9 g, Cholesterol 105.9 mg, Fat 87.1 g, Fiber 11.6 g, Protein 24.3 g, SaturatedFat 27.7 g, Sodium 1861.8 mg, Sugar 9.3 g
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Ch Kashif Vcmp
c_vcmp75@hotmail.comThis dip is the perfect comfort food. It's cheesy, spicy, and oh-so-satisfying.
Azeez mubarak
mubarakazeez79@gmail.comI love that this dip is so versatile. I've used it as a dip for chips, veggies, and even chicken fingers.
Nerse123 Nerse
nerse123-n@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Ronald Atkins
a-r55@hotmail.comI'm not sure what went wrong, but my dip turned out grainy. I think I might have used the wrong type of cheese.
Rona Cottrell
cottrellrona@aol.comThis dip is amazing! I added some diced tomatoes and green onions for a little extra flavor.
Ertugul Ghazi
ghazi_ertugul14@yahoo.comI followed the recipe exactly and it turned out perfectly. The dip was creamy and cheesy with just the right amount of spice.
Md Morjur
m.morjur@hotmail.co.ukThis dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Imoro Futa
futaimoro7@yahoo.comI'm not usually a fan of chili cheese dip, but this recipe changed my mind. It's the perfect balance of cheesy and spicy.
M Abrar
am@yahoo.comI made this dip for a potluck and it was gone in minutes! So easy to make and so delicious.
Abi Dancer
dabi@gmail.comThis chili cheese dip was a huge hit at my last party! Everyone loved it and asked for the recipe.