CHILI & CHEESE CRUSTLESS QUICHE
Steps:
- In a greased 4- or 5-qt. slow cooker, layer tortillas, whole green chiles, chili con carne and 1 cup cheese., In a small bowl, whisk eggs, milk, biscuit mix, salt, pepper and, if desired, pepper sauce until blended; pour into slow cooker. Top with chopped green chiles and tomatoes., Cook, covered, on low until a thermometer reads 160°, 3-4 hours, sprinkling with remaining cheese during the last 30 minutes of cooking. Turn off slow cooker; remove insert. Let stand 15 minutes before serving. If desired, top with sour cream.
Nutrition Facts : Calories 420 calories, Fat 24g fat (11g saturated fat), Cholesterol 182mg cholesterol, Sodium 1034mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.
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Elizabeth Afolabi
[email protected]This quiche was a waste of time and ingredients.
Kay Z
[email protected]I didn't like the texture of the crust.
Vanita Nita
[email protected]The filling was a bit bland.
Eglenne Valiente
[email protected]This quiche was a bit too dry for my taste.
Nehla Marma
[email protected]My family loved this quiche. It's a new favorite!
money Atlason
[email protected]This is the best quiche I've ever had!
Random bts
[email protected]I'll definitely be making this again for my next party.
Benjamin Bandini
[email protected]This quiche is a keeper!
Md Alom
[email protected]5 stars!
Pardeep Yadav
[email protected]Delicious!
Sanjib Kushwaha
[email protected]This quiche was so easy to make and it turned out perfectly. I'll definitely be making it again.
Romi Naz
[email protected]The crust was a bit too thick for my liking, but the filling was delicious. I'll try using less cheese next time.
jay Marshall
[email protected]This quiche was a bit too spicy for my taste, but my husband loved it. I think next time I'll use a milder chili. Otherwise, it was a great recipe and I'll definitely be making it again.
Laiba Angel
[email protected]I was pleasantly surprised by how easy this quiche was to make. The crust came together quickly and the filling was simple to prepare. The quiche turned out perfectly and was a big hit with my family.
David Augustine
[email protected]This quiche was delicious! The crust was crispy and the filling was creamy and flavorful. I especially liked the addition of the chili cheese. It gave the quiche a nice kick. I will definitely be making this again.
Muhammad Aalim Shar
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The crust is so easy to make and the filling is rich and flavorful. I love that I can use whatever chili I have on hand, so it's a great way to use up leftovers.
Thomas Runyan
[email protected]This quiche was a hit with my family! The chili cheese crust was a unique and delicious twist on a classic dish. The filling was flavorful and creamy, and the crust was perfectly crispy. I will definitely be making this again.