CHILI CHEESE CRESCENT CASSEROLE
This Chili Cheese Crescent Casserole is super easy and fast to make and fun to eat! It makes for a quick dinner on a stressfilled day, gives lots of protein and even some dairy. My granddaughter, a picky eater, ate a large portion and declared it "delicious!" And if there's extra crescents left over, you might be a lucky person...
Provided by Patt Lisenbee
Categories Casseroles
Time 50m
Number Of Ingredients 12
Steps:
- 1. set oven to 350 degrees. Spray a 13x9 pan with Pam. Set aside. Get out a big bowl.
- 2. Cook the hamburger till done (about 5 minutes.) Drain, add the taco seasoning and follow package directions to make the meat taco seasoned. Place in large bowl.
- 3. Put chili in bowl. Drain and rinse the black beans, drain the tomatoes and put in bowl. Stir all together and pour into the greased pan. Spread evenly.
- 4. Open the crescent rolls, divide into quarters (2 triangles together). Place over the beans and meat. If needed, slightly overlap the rolls to fit all of them on. If you have extra, bake them separately later (rewards for the cooks!) Put pan in oven, bake for 20 minutes at 350 degrees.
- 5. Pull out pan at 20 minute mark, crescents should be brown. Sprinkle the 1 1/2 cups cheese over the top, spread evenly. Put back in to bake at 350 for another 15 minutes until cheese is melted and casserole is bubbling.
- 6. Let sit for 10 minutes before serving. Can make a nest of shredded lettuce and crushed salsa-flavored tortilla chips, put the casserole on, top with Salsa and sour cream if you want. Or use whole chips to scoop, or just eat it as it is!
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Bapono Henry Seuk
[email protected]This casserole is a great way to use up leftover chili.
Ashiraf Kanyike
[email protected]I love that this casserole is so versatile. You can add or subtract ingredients to suit your own taste.
Shakib Ahmmed
[email protected]This casserole is so delicious and cheesy. It's the perfect comfort food.
Eugene Krueger
[email protected]I've made this casserole several times and it's always a hit. It's the perfect dish to bring to a potluck.
christophercuhh diaz
[email protected]This casserole is so easy to make, even for a beginner cook.
HITLER GODDAY
[email protected]I made this casserole for a party and everyone loved it. It's the perfect party food.
Rohulamin Rahul
[email protected]This casserole is a great way to use up leftover chili.
Rashidi Smiles
[email protected]I love that this casserole is so versatile. You can add or subtract ingredients to suit your own taste.
Ebrahym Ramden
[email protected]This casserole is so delicious and cheesy. It's the perfect comfort food.
Royoulty Kardashian
[email protected]I've made this casserole several times and it's always a hit. It's the perfect dish to bring to a party or potluck.
Christina Price
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit.
Angie Weesner
[email protected]I made this casserole for my kids and they loved it. It's a great way to get them to eat their vegetables.
Jinsarali Shar
[email protected]This casserole is so easy to make, even for a beginner cook. I highly recommend it.
maxq3.0
[email protected]I've never been a big fan of chili, but this casserole changed my mind. The chili and cheese were the perfect combination.
Christian Arnold
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it.
Linda Clark
[email protected]This casserole is the perfect comfort food. It's cheesy, gooey, and satisfying. I highly recommend it.
Gase Malinda
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. It was delicious!
udas larki
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Booky Booky
[email protected]This casserole was a hit with my family! The combination of chili, cheese, and crescent rolls was a winner.