CHILI CHEESE CHIP BAG MEAL RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chili Cheese Chip Bag Meal Recipe by Tasty image

Take your meals on the go with these walking chip bags! Use this easy chili recipe with your favorite bag of corn chips for an entire meal that fits right in your hands. This is perfect for the kids or the big game!

Provided by Nichi Hoskins

Categories     Dinner

Time 1h5m

Yield 4 servings

Number Of Ingredients 17

1 tablespoon olive oil
1 small yellow onion, diced
2 cloves garlic, minced
1 small green bell pepper, seeded and diced
1 teaspoon kosher salt, divided
½ teaspoon black pepper, divided
1 lb ground turkey
1 ½ tablespoons chili powder
2 tablespoons tomato paste
14.5 oz diced tomato
14.5 oz kidney bean, drained and rinsed
1 cup chicken stock
4 bags of corn chips, 1 ounce (30 g) each
¾ cup turkey chili
¼ cup shredded cheddar cheese
¼ cup sour cream
4 teaspoons fresh scallion, thinly sliced

Steps:

  • Make the chili: Heat the oil in a large saucepan over medium heat. When the oil is shimmering, add the onion, garlic, bell pepper, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Cook until the vegetables soften, about 5 minutes.
  • Add the ground turkey, remaining ½ teaspoon of salt, and remaining ¼ teaspoon pepper to the pot. Cook, stirring occasionally, until the turkey is cooked through, about 5 minutes.
  • Add the chili powder and tomato paste to the pot and stir until the turkey and vegetables are coated. Cook for another 2 minutes to toast the spices slightly.
  • Add the diced tomatoes, kidney beans, and chicken stock and stir to combine. Bring to a boil, then reduce the heat to low and simmer for 30 minutes. Remove the pot from the heat. The chili will keep in the refrigerator in an airtight container for up to 4 days
  • To assemble, use scissors to cut open each bag of corn chip either along the top or side. To each bag of chips, add ¼ cup (60 g) turkey chili and 1 tablespoon cheddar cheese and stir with a fork to incorporate. Top with 1 tablespoon sour cream and 1 teaspoon scallions.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 1143 calories, Carbohydrate 122 grams, Fat 58 grams, Fiber 18 grams, Protein 41 grams, Sugar 16 grams

Qirrat Mughal
[email protected]

I made this recipe for my family and they loved it! It was easy to make and the flavor was delicious. I will definitely be making this again.


Lauren Edmonds
[email protected]

This was a great recipe! It was easy to make and the flavor was amazing. I will definitely be making this again.


Moris Kenleavezy
[email protected]

I made this recipe for my family and they loved it! It was easy to make and the flavor was delicious. I will definitely be making this again.


tik tok MD
[email protected]

This was a great recipe! It was easy to make and the flavor was amazing. I will definitely be making this again.


Afifah Hasan
[email protected]

I made this recipe for my family and they loved it! It was easy to make and the flavor was delicious. I will definitely be making this again.


Isha Pamphille
[email protected]

This was a great recipe! It was easy to make and the flavor was amazing. I will definitely be making this again.


Raymen Nasr
[email protected]

I'm not a big fan of chili, but this recipe was actually really good. The cheese and chips made it really flavorful and satisfying. I would definitely recommend this recipe to anyone who is looking for an easy and delicious meal.


Emily Tut
[email protected]

This was a great recipe! I made it for a party and it was a huge success. Everyone loved it and I got several requests for the recipe. I will definitely be making this again.


Shashi Deo
[email protected]

I've made this recipe several times and it's always a hit! It's so easy to make and the flavor is delicious. I love that I can customize it to my liking by adding different toppings.


Js. Shakil
[email protected]

This was so good! I made it for my family and they loved it. It was easy to make and the flavor was amazing. I will definitely be making this again.