This recipe is from a friend in New Mexico. I posted the recipe for roasting chili peppers. This is a tried and true recipe. In New Mexico they always have a bag of the roasted peppers in the refrigerator at my friends house. They use them in everything from salads to appetizers. The appetizer was just the roasted chili peppers on a soda cracker, but real good.
Provided by Muddyboots
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- You will need the roasted and peeled chili peppers. Pull off tops , split and remove seeds Grate cheddar cheese. Layer split chili peppers in a 9x13 greased pan. Cover with the grated cheddar cheese. You should have two layers. Beat throughly the eggs, flour and seasoning. Pour over the chili cheese. Butter saltines and crumble. Then pour them over everything. Bake 350 for 45 minutes.
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Aimal Khan
[email protected]Thank you for sharing this recipe!
Victor Okoth
[email protected]I'm so glad I found this recipe.
Yong Sark
[email protected]This is the best chicken dish I've ever had.
Gugulethu Ngwenya
[email protected]I could eat this every day.
Jp Krige
[email protected]This dish is pure heaven.
Pushpita Arpa
[email protected]10/10 would recommend
Faisal Ramzan
[email protected]Amazing!
Yancie Momofmanyx
[email protected]Wow! Just wow!
Stilo Bramei
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Javan Kiamani
[email protected]I highly recommend this recipe. It's easy, delicious, and a hit with everyone.
roopesh ranju
[email protected]This is a great recipe for a crowd. I've made it for parties and everyone loves it.
William Darkwa
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Masabata Dlhlamini
[email protected]The flavors in this dish are incredible. The chicken is so tender and flavorful, and the sauce is packed with umami.
Okafor Augustine
[email protected]This dish is so easy to make, yet so impressive. It's perfect for a weeknight dinner or a special occasion.
Umar Sajjad
[email protected]I love how versatile this recipe is. I've used different types of chicken and vegetables, and it's always turned out great. It's a great way to use up whatever I have on hand.
Edet Toluwalase
[email protected]This recipe is a game-changer! It's so easy to follow and the results are amazing. The chicken is juicy and tender, and the sauce is packed with flavor. I'll definitely be making this again.
fortnight boys vibs
[email protected]I've made this dish several times now, and it's always a hit. The sauce is so flavorful and the chicken is always cooked perfectly. It's definitely a keeper!
Aisha Baba
[email protected]This dish was an absolute hit at my last party! The flavors were incredible, and the presentation was stunning. I highly recommend it to anyone looking for a delicious and impressive dish.