CHILI-CHEESE BURRITOS
If you have made the Chicken Chili ahead (recipe#17543), this makes for a quick meal. You may also use canned chili if you want
Provided by TishT
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 F degrees.
- Grease 15 X 10 X 1 in.
- jelly roll pan.
- Wrap tortillas in damp paper towels: microwave until warm and flexible about 1 minute, or wrap tortillas in foil, heat in 350 oven for 10 minutes Spread 1 tortilla on work surface; keep remaining tortillas warm.
- Top tortilla with 3/4 cup chicken chili.
- Sprinkle with 1/2 cup cheddar cheese, Wrap up tortilla envelope fashion, to enclose filling.
- Transfer burrito, seam side down to prepared jelly roll pan.
- Repeat with the remaining tortillas, chili and cheddar cheese Bake in 350F degree oven until tortillas are crispy, filling is heated through and cheese is melted, about 30 minutes.
- Let burritos cool slightly.
- Serve with sour cream and salsa on the side.
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andrew knox
[email protected]These burritos were a bit bland for my taste. I think I would add more spices next time.
Erasmusdo Nnaji
[email protected]I'm not a big fan of chili, but I loved these burritos. The cheese and sour cream really balance out the spiciness of the chili.
Raj Bm
[email protected]These burritos are always a crowd-pleaser. I make them for parties and potlucks all the time.
Muzmail Rahmni
[email protected]I added some diced tomatoes and onions to the chili and it was even better. I love how versatile this recipe is.
wendy doyle
[email protected]These burritos were the perfect comfort food on a cold winter day. They were cheesy, gooey, and delicious.
Mike Hallinger
[email protected]I had some trouble rolling the burritos. The tortillas kept breaking. I think I need to practice more.
e-shrooms
[email protected]The burritos were a bit too greasy for my taste. I think I would use less oil next time.
Ammed Gebleer
[email protected]These burritos were so easy to make and they were so delicious! I will definitely be making them again.
Jalbani Jal
[email protected]I used ground turkey instead of beef in the chili and it was still really good. This recipe is a great way to use up leftover chili.
Malou Gorospe
[email protected]I followed the recipe exactly and the burritos turned out great. The only thing I would change is to add more chili powder to the chili. I like my food spicy!
Cecil Yarber
[email protected]These chili cheese burritos were a hit with my family! They were easy to make and so delicious. The combination of the chili, cheese, and sour cream was perfect.