CHILI-CHEESE BREAKFAST BAKE
Steps:
- In a 1-1/2-qt. baking dish coated with cooking spray, layer half of the bread cubes, cheese and chilies. Repeat layers. , In a large bowl, whisk the eggs, egg whites, milk, mustard, salt and pepper; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 60-70 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 287 calories, Fat 10g fat (4g saturated fat), Cholesterol 225mg cholesterol, Sodium 910mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
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mercy ifeanyi
[email protected]I've made this recipe several times and it's always a hit.
SavannahD Vang
[email protected]This is a great recipe for a crowd.
Salman Baba
[email protected]I wasn't sure how I would like this, but I was pleasantly surprised.
Emilio Carranza
[email protected]This is a great recipe for a quick and easy breakfast.
Onma Preciours Preciours
[email protected]This was easy to make and really tasty. I liked that I could use leftover chili, which saved me time.
Aghahowa Edwinagha facts
[email protected]This was a great way to use up leftover chili. I added some extra vegetables to the chili and it turned out really well.
Jitenadar shing Thakuri
[email protected]I'm not a big fan of chili, but I loved this recipe. The cheese topping was the best part.
Siyanda Mkhize
[email protected]This was a great recipe! I made it for my family and they loved it. The chili and cheese were a perfect combination.
Idrc
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chili and it's so easy to make.
dridi gamer
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it.
Aalim Uddin
[email protected]I wasn't sure how I would like this, but I was pleasantly surprised. The chili and cheese flavors were a great combination.
Odinaka Joy
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can just throw everything in a casserole dish and bake it.
Cycle Khan
[email protected]I'll definitely be making this again. It's a great way to use up leftover chili.
Sultan Ahmad Ulfat
[email protected]Delicious!
DTMS 7
[email protected]This was easy to make and really tasty. I liked that I could use leftover chili, which saved me time. The cheese topping was the best part.
Leeann Axton
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was fluffy and cheesy, and the chili gave it a nice kick. I served it with salsa and sour cream and it was a hit.
Prosper Nosa
[email protected]This was a great way to use up leftover chili. I added some extra vegetables to the chili and it turned out really well. The cheese topping was gooey and delicious.
Juneed khan Juneed khan
[email protected]I'm not usually a fan of breakfast casseroles, but this one was really good. The chili and cheese flavors were well-balanced and the eggs were cooked perfectly. I would definitely make this again.
Mulu Muka
[email protected]This Chili Cheese Breakfast Bake was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and the cheesy topping was perfect. I will definitely be making this again.