CHILI-CHEESE BAKE

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Chili-Cheese Bake image

Since my husband's a Navy meteorologist, we've sampled food all over the world. I adapted this recipe from one I was given while we were stationed on the Aleutian Islands. Fresh meat was difficult to obtain in that part of Alaska, so I learned to make many meals featuring grains and legumes instead! We're looking forward to retiring soon to a small farm in central Maine. All three of our children were 4-H leader for 9 years.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 11

3 cups cooked rice
2 garlic cloves, minced
1 can (4 ounces) chopped green chilies
2 teaspoons chili powder
1/2 teaspoon salt
1 can (15 to 16 ounces) red kidney beans, rinsed and drained
1 medium onion, chopped
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon Creole seasoning
2 cups shredded sharp cheddar cheese, divided

Steps:

  • In a greased small baking dish, combine all ingredients except cheese. Top with 1-1/2 cups of cheese. Cover and bake at 350° for 25 minutes. Sprinkle with remaining cheese. Bake, uncovered, 10 minutes more.

Nutrition Facts :

Bose Felix
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This recipe is a waste of time and ingredients. I would not recommend it to anyone.


Tlholo Sekhosana
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I followed the recipe exactly and my chili cheese bake turned out terrible. I don't know what went wrong.


Jit Kumar
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This chili cheese bake was a disaster! The cheese didn't melt properly and the chili was way too spicy.


Pranto Roy
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I found this chili cheese bake to be a bit bland. I think it could use some more spices or maybe some diced tomatoes or corn.


Muronda Sulaiti
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This chili cheese bake is a bit too spicy for my taste, but I still enjoyed it. I think it would be great served with a dollop of sour cream or guacamole.


Shakirah Nakyeyune
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I'm not a huge fan of chili, but I loved this chili cheese bake. The cheese and bread crumbs really balance out the flavor of the chili.


Khalid Husssain
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I added some diced green peppers and onions to my chili cheese bake and it turned out great. I also used a sharp cheddar cheese instead of a mild cheddar.


asmaa ahmed
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This chili cheese bake is a great way to use up leftover chili. It's also a great dish to freeze for later.


Kim Kimo
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I love that this chili cheese bake can be made ahead of time. It's perfect for busy weeknights.


Micheal Walker
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This chili cheese bake is the perfect comfort food. It's cheesy, hearty, and so satisfying.


Priscilla Zavala
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I'm not usually a fan of chili cheese bake, but this recipe changed my mind. It's so cheesy and flavorful.


Babar Khans
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This is the best chili cheese bake I've ever had! The cheese is melted and gooey and the chili is flavorful and hearty.


Liton Islam
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This chili cheese bake is so easy to make and so delicious. I love that I can just throw it in the oven and forget about it.


Maisie Hill
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I made this chili cheese bake for my potluck last weekend and it was a huge success! Everyone loved it.


Naeem Rehman
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This chili cheese bake is the perfect game day food. It's easy to make ahead of time and always a hit with my friends.


garrett Simpson
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This was my first time making a chili cheese bake and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.


Zinedin Ahmed
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I've made this chili cheese bake a few times now and it's always a crowd-pleaser. It's cheesy, flavorful, and the perfect comfort food for a cold night.


itsuu kandy
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This chili cheese bake was a hit with my family! It was easy to make and had the perfect amount of spice. I will definitely be making this again.