CHILI CHEDDAR BISCUITS
Chili powder lends a little kick to these flaky, buttery biscuits. "I like to serve them with steaming bowls of chili or hearty beef soup," writes Kim Marie Van Rheenen of Mendota, Illinois.
Provided by Taste of Home
Time 30m
Yield 15 biscuits.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in milk and egg just until moistened. Add cheese. , Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 145 calories, Fat 10g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 259mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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Chrisantus Nyenekabe
[email protected]These biscuits were delicious! I made them for my family for breakfast and they loved them. They were so light and fluffy, and the chili-cheddar flavor was perfect.
Shahin Mahmod
[email protected]These biscuits were so easy to make and they turned out so well. I will definitely be making these again.
Rais Irshad
[email protected]I'm not a big fan of chili, but these biscuits were still really good. The cheddar cheese flavor was really strong and the biscuits were so fluffy.
Tiffany Wilson
[email protected]These biscuits were amazing! I made them for a party and they were a huge hit. Everyone loved them.
SA-Abdullah
[email protected]These biscuits were a bit dry for my taste. I think I'll add a little more milk next time.
Jordan Bray
[email protected]These biscuits were easy to make and they turned out great. I used a can of chili with beans and they were perfect. I will definitely be making these again.
Winnie Kabura
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were so cheesy and delicious. I will definitely be making these again.
A To Z
[email protected]These biscuits were a bit too spicy for my taste, but my husband loved them. He said they were the best biscuits he's ever had.
Innocencia Chimtengo
[email protected]I was looking for a new biscuit recipe to try and I'm so glad I found this one. These biscuits were amazing! They were so light and fluffy, and the chili-cheddar flavor was perfect. I will definitely be making these again.
Good videos world
[email protected]These biscuits were delicious! I made them for my family for dinner and they loved them. The chili-cheddar flavor was perfect and they were so easy to make. I will definitely be making these again!
Tayyab Tayyab awan
[email protected]I've made these biscuits a few times now and they're always a crowd-pleaser. They're so fluffy and cheesy, and the chili adds a nice kick. I usually serve them with a bowl of chili or soup, but they're also great on their own.
Toni Rowser
[email protected]These chili-cheddar biscuits were a hit at my last potluck! They were so easy to make and they turned out perfectly. I used sharp cheddar cheese and they had the perfect amount of spice. I'll definitely be making these again!