CHILI CASSEROLE WITH POLENTA TOPPING
Make and share this Chili Casserole With Polenta Topping recipe from Food.com.
Provided by VegSocialWorker
Categories Beans
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the kidney beans, beef-style crumbles, corn kernels, diced tomato, tomato sauce, chili powder, cayenne pepper, 1 teaspoons of the salt, the onion powder, and cumin. Spread the mixture into a 9-inch by 13-inch baking dish. Set aside.
- To create the polenta, in small saucepan, combine the water, cornmeal, margarine, and the remaining 1 teaspoons of salt and allow to stand for 10 minutes. Bring the mixture to a boil over high heat, stirring constantly. Reduce the heat to medium-low and cook, stirring frequently, for 12 to 15 minutes or until a spoon leaves a line when drawn through the mixture.
- Pour the polenta over the mixture in the baking dish and spread it to the edges.
- Allow it to cool and firm up for 15 minutes.
- Sprinkle the paprika over the polenta then bake at 375°F for 20 to 25 minutes or until the polenta is golden on top.
Nutrition Facts : Calories 291.2, Fat 4.5, SaturatedFat 0.9, Sodium 2035.5, Carbohydrate 54.6, Fiber 13.6, Sugar 9.6, Protein 13.1
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KIGOZI ZIADI
[email protected]I can't wait to make this again!
Ennie David
[email protected]This dish is perfect for a casual dinner party.
Gang Fight
[email protected]This chili casserole with polenta topping is a keeper!
Hairul Amin
[email protected]I highly recommend this recipe.
Syedhamzashah Hamza
[email protected]This dish is a winner!
S A SUFIAN
[email protected]A must-try for chili lovers!
Cord One
[email protected]5 stars!
Marco Mendez
[email protected]I'll definitely be making this again!
Ixa
[email protected]Overall, this is a great recipe that I would recommend to anyone. It's easy to make and the results are delicious.
mozahid hossen
[email protected]The polenta topping was a bit dry for my taste. I think I'll try adding some milk or cream next time.
aisaha aisaha
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I'll be sure to use less chili powder next time.
Samh Hawa
[email protected]I'm not a fan of polenta, but I loved the way it paired with the chili in this dish. It's definitely a new favorite of mine.
Nofisat Tiamiyu
[email protected]I added some shredded chicken to the chili and it was amazing! This dish is so versatile and can be customized to your liking.
Sudha Adhikari
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Hafsa Rofiq
[email protected]I'm not a big fan of chili, but this dish changed my mind. The polenta topping is the perfect complement to the spicy chili.
Shahzad Sanjrani
[email protected]This dish is perfect for a cold winter day. The chili is hearty and warming, and the polenta topping is creamy and comforting.
Treasure Neis
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
mohs jar
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about the unique flavor combination.
Hussein Salesa
[email protected]This chili casserole with polenta topping was an explosion of flavors! The combination of spicy chili and creamy polenta was heavenly.