CHILI CASSEROLE WITH EGG NOODLES
This recipe is similar in flavor to my chili recipe. I came up with it one night when I had a craving for chili. Because the kids will not eat beans, I substituted pasta and they loved it!
Provided by CookingQueen
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x14 inch baking dish.
- Fill a large pot with lightly-salted water and bring to a boil; stir in the egg noodles and return to a boil. Stirring occasionally, boil uncovered until the pasta is cooked yet still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Place a large skillet over medium-high heat; cook and stir the ground beef in the skillet until completely browned. Add the onion and garlic; continue cooking and stirring until the onion is translucent. Pour all of the tomato sauce, water, and red wine into the mixture. Season with cumin, oregano, and cayenne pepper. Bring the mixture to a simmer. Mix the cooked pasta into the sauce; transfer the mixture to the prepared baking dish. Sprinkle the Cheddar cheese over the top of the pasta and sauce.
- Bake in the preheated oven until the cheese is melted and the sauce has absorbed into the dish, about 20 minutes.
Nutrition Facts : Calories 510.1 calories, Carbohydrate 49 g, Cholesterol 110.6 mg, Fat 20 g, Fiber 4.8 g, Protein 27.6 g, SaturatedFat 9 g, Sodium 1129.1 mg, Sugar 8.8 g
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Olga Merkou
[email protected]This casserole is so easy to make, and it's always a hit with my family. It's a great comfort food for a cold winter night.
Little Progress
[email protected]I love how versatile this recipe is. You can add or subtract ingredients to suit your own taste.
rao adnan
[email protected]This recipe is a great way to use up leftover chili. It's also a great way to get your kids to eat more vegetables.
Md.Habibur Rahman
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's perfect for potlucks or parties.
Namubiru Drucillar
[email protected]This recipe was a lifesaver! I had a bunch of leftover chili, and I didn't know what to do with it. This casserole was the perfect way to use it up.
Avg gaming ff
[email protected]I'm not a huge fan of chili, but I thought this casserole was pretty good. The egg noodles were a nice addition, and the cheese melted perfectly on top.
Sindhi Badshah
[email protected]This casserole was a bit too spicy for my taste, but I was able to tone it down by adding a little sour cream. Overall, it was a good recipe, and I would definitely make it again.
Sarah Falconer
[email protected]I love that this recipe uses egg noodles instead of macaroni. It gives the dish a unique twist, and I think it really complements the chili flavor.
Jim Sheridan
[email protected]I was pleasantly surprised by how easy this recipe was to make. I was able to get it on the table in under an hour, which is a major win on a busy weeknight.
Asfin Alone
[email protected]This chili casserole with egg noodles was a hit with my family! The flavors were perfectly balanced, and the egg noodles added a nice touch of heartiness. I will definitely be making this again.