CHILI CASSEROLE WITH CORNBREAD
From Betty's Soul Food Collection... Chili and cornbread partner in a homey one-dish dinner bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. In 12-inch skillet, cook ground beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in salsa, kidney beans, tomatoes, corn, chili powder and cumin. Cook 3 to 4 minutes, stirring occasionally, until thoroughly heated.
- Meanwhile, make cornbread as directed on pouch, using milk. Spoon cornbread batter around outside edge of ungreased 12x8-inch (2-quart) glass baking dish. Spoon hot beef mixture into center. (Casserole will be full.)
- Bake 18 minutes. Sprinkle with cheese; bake 4 to 5 minutes longer or until cheese is melted and cornbread is deep golden brown. Sprinkle with green onion just before serving.
Nutrition Facts : Calories 440, Carbohydrate 57 g, Cholesterol 55 mg, Fiber 6 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 13 g, TransFat 1/2 g
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Aghyr Emon.
[email protected]I thought this chili casserole was just okay. The chili was a little bland and the cornbread topping was dry.
Abimbola Raufu
[email protected]This chili casserole was a little too spicy for my taste, but I can see how it would be a hit with people who like spicy food.
Phurpu rn Rinjin
[email protected]I'm not a big fan of chili, but this chili casserole was actually really good. The cornbread topping was especially delicious.
Mimi Mbachu
[email protected]This chili casserole is a must-try! It's hearty, flavorful, and the cornbread topping is the perfect complement.
PM IK
[email protected]I've made this chili casserole several times and it's always a hit. It's a great way to use up leftover chili and the cornbread topping is the perfect finishing touch.
Fredrick Parker
[email protected]This chili casserole is so easy to make and it's always a hit with my family. I love that I can use ground turkey or beef in it, depending on what I have on hand.
It'sTT
[email protected]I made this chili casserole for my friends and they all loved it! It was a great way to spend a cold winter night.
Shawon Biwash
[email protected]This recipe is a keeper! I'll definitely be making it again.
Babar Panhwar
[email protected]This chili casserole is a great comfort food. It's perfect for a cold winter night.
youcef Daroui
[email protected]I love this recipe! The chili is always a crowd-pleaser and the cornbread is so easy to make.
Shumisa Raiz
[email protected]This recipe was easy to follow and the results were amazing! The chili was so flavorful and the cornbread was the perfect accompaniment.
Khutso Potso
[email protected]I made this chili casserole for a potluck and it was a huge success! Everyone loved it. The chili was hearty and flavorful, and the cornbread topping was moist and fluffy.
Chelsea Raudales
[email protected]This chili casserole with cornbread was a hit with my family! The flavors were bold and delicious, and the cornbread topping was the perfect finishing touch. I will definitely be making this again.