CHILI CASSEROLE
Make and share this Chili Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Beans
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, brown beef and onion; drain.
- Stir in beans, tomato sauce, tomatoes, chili powder, oregano, garlic powder, salt, and pepper.
- Bring to a boil; cover and reduce heat; simmer for 20 minutes.
- Stir in pasta; heat through.
Nutrition Facts : Calories 348.7, Fat 13.4, SaturatedFat 4.8, Cholesterol 66.9, Sodium 917.1, Carbohydrate 36.1, Fiber 6.3, Sugar 8.6, Protein 22.2
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Shakel Sheikh
[email protected]I've made this casserole many times and it's always a disaster. The cornbread topping never cooks through.
rony mittro
[email protected]This recipe is missing some important ingredients. It doesn't even call for chili powder!
Logan lash
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as the picture. I think I might have overcooked it.
Richard Rosales
[email protected]This chili casserole was a bit too spicy for my taste, but my husband loved it.
Mehboob Baloch
[email protected]I made this casserole for my family and they all loved it. The only thing I would change is to add more cheese.
Liam Qualle
[email protected]This recipe was easy to follow and the casserole turned out great. I will definitely be making it again.
ffgamer bd
[email protected]I'm not a big fan of chili, but I loved this casserole. The cornbread topping was the perfect addition.
Hrishikaa Maharjan
[email protected]This casserole was delicious! I made it for a potluck and everyone raved about it.
Tariq jani
[email protected]I've made this chili casserole several times now and it's always a crowd-pleaser. The leftovers are even better the next day!
Kanak Majumdar
[email protected]This chili casserole was a hit with my family! It was easy to make and the flavors were amazing. I especially enjoyed the combination of the chili and the cornbread topping.