CHILI BRUSCHETTA WITH TOMATOES AND OLIVE OIL RECIPE - (5/5)

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Chili Bruschetta with Tomatoes and Olive Oil Recipe - (5/5) image

Provided by almabts

Number Of Ingredients 10

200 g tomatoes
30 g Cenzino organic extra virgin olive oil
1 clove of garlic
1 chilli pepper
1 tablespoon of Bonomo e Giglio capers
100 g Vorrei green olives
3 Delfino anchovy fillets
1 tablespoon chopped parsley
6 slices of bread
Salt and pepper

Steps:

  • Find more gourmet recipes and meal ideas at Vorrei! http://blog.vorrei.co.uk/chili-bruschette

FAZI GamingYt
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This chili bruschetta is the perfect combination of spicy and savory. I'll definitely be making it again.


kenzo ff
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I'm not usually a fan of bruschetta, but this chili bruschetta was amazing! The flavors were perfectly balanced.


Josphat Esukuku
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My family loved this chili bruschetta! The tomatoes and olive oil added a nice freshness to the dish.


Purchase Wow
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This chili bruschetta is a great way to use up leftover chili. It's also a delicious and easy snack or appetizer.


Ak pariyar
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I love the spicy kick of the chili in this bruschetta. It's the perfect appetizer for a party or potluck.


Ryan Fugiel
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This chili bruschetta is a great way to use up leftover chili. It's also a delicious and easy appetizer.


Sheontel Scott
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I've never had chili bruschetta before, but this recipe was so good! I'll definitely be making it again.


Gisela Mora
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This was a great recipe! I made it for a party and everyone loved it.


DL Sahin
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I loved the addition of chili to this bruschetta. It gave it a unique and delicious flavor.


Robert Crianza
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This chili bruschetta is the perfect combination of spicy and savory. I'll definitely be making it again.


The Galaxien
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I'm not usually a fan of bruschetta, but this chili bruschetta was amazing! The flavors were perfectly balanced.


Zubair Abro
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My family loved this chili bruschetta! The tomatoes and olive oil added a nice freshness to the dish.


Sumi Akash
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This chili bruschetta is a great way to use up leftover chili. It's also a delicious and easy snack or appetizer.


Daniel Daher
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I love the spicy kick of the chili in this bruschetta. It's the perfect appetizer for a party or potluck.


bernard oseimensah
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This was my first time making chili bruschetta, and it turned out great! The instructions were easy to follow, and the dish was delicious.


Osman Telicom
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I've made this chili bruschetta recipe several times now, and it's always a crowd-pleaser. The flavors are amazing, and it's so easy to make.


Santosh Budhathoki
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This chili bruschetta was a hit at my last party! Everyone loved the unique and flavorful combination of chili, tomatoes, olive oil, and herbs.