CHILI BRUSCHETTA PIZZA
Steps:
- Preparation Time: Approximately 5 minutes Cook Time: Approximately 20 minutes Preparation: Heat oven to 425ºF. Put pizza crust on a baking sheet or pizza pan. Brush olive oil evenly over crust. Spread chili and tomatoes on top. Combine mozzarella, Parmesan, garlic, oregano and black olives, if desired; sprinkle over pizza. Bake 15 to 20 minutes until golden brown. Garnish with basil. *If chili needs thickening, simmer until the desired consistency is reached. Other varieties of chili may be substituted for vegetarian chili, such as no-bean chili or turkey chili (with consequent changes to the nutrition information). Servings: 5 Nutritional Information Per Serving: Calories 310; Total fat 11g; Saturated fat 2.5g; Cholesterol 5mg; Sodium 720mg; Carbohydrate 43g; Fiber 8g; Protein 14g; Vitamin A 20%DV*; Vitamin C 6%DV*; Calcium 20%DV; Iron 20%DV *Daily Value
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Salum Hussein
[email protected]This pizza is a great way to use up leftover chili. It's also a great way to get your kids to eat more vegetables.
Ndaba Olwethu
[email protected]I've made this pizza several times and it's always a hit with my guests. It's a great recipe to have on hand for parties or potlucks.
Abeera noor
[email protected]This is the best chili bruschetta pizza I've ever had. I will definitely be making it again.
Lizzy Mbonu
[email protected]I'm not a big fan of chili, but I loved this pizza. The flavors were perfectly balanced and the crust was cooked to perfection.
Tinky Edmonds
[email protected]This recipe is a great way to use up leftover chili. It's also a great way to get your kids to eat more vegetables.
Parwati Dhami
[email protected]This pizza is perfect for a party or a potluck. It's easy to make ahead of time and it travels well.
Paul Short
[email protected]I love that this recipe uses chili. It gives the pizza a unique and delicious flavor.
Salma Jamac
[email protected]This pizza is a great way to change up your usual pizza night routine. It's easy to make and it's always a hit with the kids.
yeossimika
[email protected]I've tried this recipe a few times and it's always turned out great. The crust is crispy and the toppings are flavorful.
Raymond Caudillo
[email protected]This is one of my favorite pizza recipes. It's so easy to make and it's always delicious.
pradip nishad
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Kenzy Alero
[email protected]This recipe is a great way to use up leftover chili. I love that it's so easy to make and that it always turns out so well.
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[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The flavors are bold and delicious, and the crust is always perfectly crispy.
Md Naeem Ahmed
[email protected]This chili bruschetta pizza was a hit with my family! The combination of flavors was perfect, and the crust was crispy and delicious. I highly recommend this recipe.