CHILI BREAD
I know I may be weird, but I love canned chili. This recipe jazzes it up a little and is one of my favorites.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 27m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut bread in half lengthwise.
- Place cut sides up on a foil-covered baking sheet.
- In a bowl, mix together the beans, chili, spaghetti sauce, garlic, salt and pepper; spread mixture evenly over the bread.
- Top with tomatoes and green onions.
- Sprinkle evenly with mozzarella and parmesan cheese.
- Bake at 350°F for 10-12 minutes or until cheese is melted.
- Slice and serve.
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Dewanna Olvera
[email protected]This recipe sounds delicious! I can't wait to try it.
Rashidah Hussein
[email protected]I'm looking forward to trying this recipe with different types of cheese.
Dipendra Shah
[email protected]This bread is perfect for a quick and easy snack or meal.
Md Ariyen
[email protected]I love how versatile this recipe is. I've made it with different types of chili and it's always turned out great.
Kojo Affadzi
[email protected]I'm impressed with how easy this recipe was to follow. Even a beginner baker could make this bread.
shamas Ali
[email protected]This recipe is a keeper! I'll definitely be making it again.
Prince Pori
[email protected]I made this bread for a party and it was gone in minutes! Everyone loved it.
Dion Smith
[email protected]This is the best chili bread I've ever had! The combination of flavors and textures is just perfect.
Vihaga Prageth
[email protected]I'm not a huge fan of chili, but this bread was surprisingly delicious! The sweetness of the bread balanced out the spiciness of the chili perfectly.
Adrienne Gatlin
[email protected]This chili bread was a hit at my last potluck! Everyone raved about the unique flavor and moist texture. I followed the recipe exactly and it turned out perfectly.