CHILI-BRAISED BRISKET
This spiced-up pot roast will make you think of a ranch-house kitchen, where something fragrant and hearty is always in the oven. Long, slow, moist cooking (we use beer for the liquid) makes brisket extraordinarily tender. A simple, 4-ingredient spice rub adds a little sass.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Brisket Recipes
Time 4h30m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Combine chili powder, fennel seed, 1 teaspoon salt, and 3/4 teaspoon pepper and rub all over brisket. In a large heavy ovenproof pot, heat oil over medium-high. Cook brisket until browned on all sides, about 8 minutes total. Transfer to a plate.
- Add onion to pot and saute 5 minutes. Stir in garlic and tomato paste and saute 1 minute. Add beer and 2 cups water, scraping up browned bits with a wooden spoon. Bring to a boil; return brisket to pot, cover, and transfer to oven. Braise until brisket is almost tender, about 3 hours. Tilt pot and spoon off fat from liquid. Add potatoes, carrots, and 1 cup water; braise until meat is very tender, 50 minutes more. Transfer brisket to a cutting board and let rest 10 minutes, then slice. Stir vinegar and cilantro into vegetables; serve with meat, sprinkled with more cilantro.
Nutrition Facts : Calories 554 g, Fat 25 g, Fiber 4 g, Protein 53 g, SaturatedFat 8 g
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Tayebwa Otteran
[email protected]This recipe is a must-try for any brisket lover.
Megan Young
[email protected]I can't wait to try this recipe! It looks so delicious.
Learn
[email protected]This chili-braised brisket is my new go-to recipe for special occasions. It's always a hit with my guests.
Isla Brashaw
[email protected]I would definitely recommend this recipe to anyone who loves brisket.
Muhammed Alslamy
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and juicy, and the sauce was perfect.
Nomvelo Nonduduzo
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. It was so tender and flavorful, I couldn't get enough of it.
Hugo L
[email protected]This recipe was easy to follow and the brisket turned out great! I will definitely be making it again.
mohammad shafique
[email protected]The brisket was a little dry for my taste, but the flavor was still good. I think I'll try cooking it for a shorter amount of time next time.
Robin Ahamed
[email protected]This was my first time making brisket and it came out amazing! The meat was fall-apart tender and the sauce was flavorful and tangy.
Thu ya Us. Mopile
[email protected]I've made this recipe several times and it always turns out great. The brisket is always moist and flavorful, and the sauce is perfect.
Thandwa Mkhwanazi
[email protected]This chili-braised brisket recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and it was a hit with my family.