CHILI BLANCO
Make and share this Chili Blanco recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large saucepan over medium-high heat.
- Add onion and cook until tender.
- Mix in garlic, jalapeño, green chile peppers, cumin, oregano, and cayenne.
- Continue to cook and stir until mixture is tender.
- Mix in chicken broth, chicken and white beans.
- Simmer 15-20 minutes, stirring occasionally.
- Remove from heat, stir in cheese until melted.
- Serve warm with tortilla chips and salad.
- **We put tortilla chips in bottom of serving bowl, add the chili.
- Good eating!
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Shahd Altaf
[email protected]I've never had chili blanco before, but this recipe was a great introduction. It was delicious and I will definitely be making it again.
Edwin Toro
[email protected]I made this chili blanco for a party and it was a huge hit! Everyone loved it.
Rojelio Puga
[email protected]This chili blanco was a great way to use up some leftover chicken. It was also very flavorful and easy to make.
Bc Maya
[email protected]This chili blanco was a bit too spicy for my taste, but overall it was a good recipe.
Wasi King
[email protected]This chili blanco was easy to make and it tasted great. I will definitely be making it again.
Jireh Kelly
[email protected]This chili blanco was amazing! I loved the combination of the chicken, the corn, and the tomatillos.
Fazbear Entertainment
[email protected]This chili blanco was a disappointment. The flavors were bland and the chicken was dry.
Abdallah Mohammed
[email protected]I thought this chili blanco was just okay. It wasn't bad, but it wasn't anything special either.
David Capido
[email protected]This chili blanco was a little too spicy for me, but I still enjoyed it. I would recommend using less chili powder next time.
Tanvir Anjum
[email protected]I love that this chili blanco is made with chicken instead of beef. It's a healthier option and it's just as delicious.
SRWSH GAMING
[email protected]This was my first time making chili blanco and it turned out great! I followed the recipe exactly and it was so easy to make.
Kesh Govender
[email protected]I've made this chili blanco several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Patrica Harton
[email protected]This chili blanco was a hit with my family! The flavors were so well-balanced and the chicken was so tender. I will definitely be making this again.