CHILI BLANCO
Warm up with a delicious white chili recipe from the Betty Crocker team chili cook off.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 5
Number Of Ingredients 13
Steps:
- In 4- to 5-quart Dutch oven, heat oil over medium-high heat. Cook onions and garlic in oil 4 to 5 minutes, stirring frequently, until onions are softened.
- Stir in cumin, salt, red pepper and chicken. Cook 6 to 7 minutes, stirring occasionally, until chicken is lightly browned.
- Stir in beans, chiles and broth. Heat to boiling; reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until chicken is no longer pink in center. Add cheese; stir until melted. Stir in cilantro.
Nutrition Facts : Calories 600, Carbohydrate 37 g, Cholesterol 130 mg, Fat 1/2, Fiber 8 g, Protein 57 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 4 g, TransFat 0 g
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Cervius Sergena
[email protected]This chili blanco is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my kids.
Gull Shair
[email protected]I've been making this chili blanco for years and it's always a favorite. It's the perfect dish for a party or a potluck.
Lesedi Phetoe
[email protected]This chili blanco is a game-changer. It's so easy to make and it's always a hit with my friends and family. I highly recommend it.
wamare nakhumicha
[email protected]Wow, this chili blanco is amazing! The flavors are so complex and delicious. I will definitely be making this again and again.
Dal Head
[email protected]This chili blanco was a complete disaster. The chicken was tough and the sauce was watery. I would not recommend this recipe.
Sadia Begum
[email protected]I found this chili blanco to be a bit bland. I added some extra spices and it was much better.
Sagir Miya
[email protected]This chili blanco was okay, but I've had better. I think it needed more seasoning.
Ethnan Sitota
[email protected]I wasn't a fan of the tomatillos in this chili blanco. I thought they made it too tart. I would have preferred using regular tomatoes instead.
prince nelson
[email protected]This chili blanco was a little too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less chili powder next time.
Malehloa Malehloa
[email protected]I love that this chili blanco is made with all fresh ingredients. It makes such a difference in the flavor.
lesego lee
[email protected]I made this chili blanco in my slow cooker and it turned out great. It was so easy to just throw all the ingredients in and let it cook all day.
Aakil Gaming
[email protected]This chili blanco is the perfect comfort food for a cold winter day. It's hearty, flavorful, and sure to warm you up.
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[email protected]I wasn't sure how I would like the tomatillos in this chili blanco, but I was pleasantly surprised. They added a nice tartness and brightness to the dish.
Nephat Murgor
[email protected]I love that this chili blanco is made with chicken instead of beef. It's a healthier option and just as delicious.
Sudip Pangeni
[email protected]I've made this chili blanco several times now and it's always a crowd-pleaser. It's so easy to make and the leftovers are even better the next day.
Mignonne Abed
[email protected]This chili blanco was a hit with my family! The flavors were so well-balanced and the chicken was cooked perfectly. I will definitely be making this again.