CHILI BLANCO
This delicious white chili is a family favorite (including my extremely picky eaters!). Serve topped with additional sour cream, green onions, cilantro, and tomatoes if desired.
Provided by tonmeilleurami
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat 2 teaspoons olive oil in a 4-quart pot over medium-high heat. Saute chicken until no longer pink in the center, 5 to 6 minutes. Remove from the pot.
- Heat remaining 1 teaspoon oil in the same pot over medium-high heat. Saute onion and garlic for 3 minutes. Add chiles, cumin, and oregano; cook for 3 minutes more. Add chicken, white beans, and chicken broth. Bring to a boil. Reduce heat and simmer for 10 minutes. Add Monterey Jack cheese and sour cream; cook and stir until cheese melts, 3 to 5 minutes.
Nutrition Facts : Calories 433.2 calories, Carbohydrate 37.3 g, Cholesterol 73.1 mg, Fat 17.1 g, Fiber 8.1 g, Protein 33.5 g, SaturatedFat 8.8 g, Sodium 683.7 mg, Sugar 3.4 g
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Henry Watkins
[email protected]I made this chili blanco for my family and they loved it! The chicken was fall-off-the-bone tender and the sauce was creamy and flavorful. I will definitely be making this again.
Ashley Sarah
[email protected]This chili blanco is a great recipe for a quick and easy weeknight meal. The chicken is tender and juicy, and the sauce is flavorful and creamy. I love the addition of the corn and black beans, which add a nice texture and flavor to the dish. I will
ameen ameen
[email protected]This chili blanco was just okay. The chicken was a bit dry and the sauce was a bit bland. I followed the recipe exactly, but I think I may have used a different type of chili powder. I will definitely not be making this again.
Hidokage 6
[email protected]This chili blanco was good, but not great. The chicken was tender and juicy, but the sauce was a bit too thick for my taste. I will definitely be making this again, but I will thin out the sauce next time.
Kuchala Sthsra
[email protected]I was disappointed with this chili blanco. The chicken was dry and the sauce was bland. I followed the recipe exactly, but I think I may have used a different type of chili powder. I will definitely not be making this again.
SAYEM SHA
[email protected]This chili blanco was a bit too spicy for my taste, but my husband loved it! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again, but I will use less chili powder next time.
Asonye Vitus
[email protected]I made this chili blanco for my family and they loved it! The chicken was fall-off-the-bone tender and the sauce was creamy and flavorful. I will definitely be making this again.
Rao Bilal Afzal
[email protected]This chili blanco is a great recipe for a quick and easy weeknight meal. The chicken is tender and juicy, and the sauce is flavorful and creamy. I love the addition of the corn and black beans, which add a nice texture and flavor to the dish. I will
The tiger
[email protected]I love this chili blanco! It's so easy to make and it's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I highly recommend this recipe.
Bismarck Tinkoran
[email protected]This chili blanco was just okay. The chicken was a bit dry and the sauce was a bit bland. I followed the recipe exactly, but I think I may have used a different type of chili powder. I will definitely not be making this again.
Tankelal Gole
[email protected]This chili blanco was good, but not great. The chicken was tender and juicy, but the sauce was a bit too thick for my taste. I will definitely be making this again, but I will thin out the sauce next time.
korede ijadunola
[email protected]I was disappointed with this chili blanco. The chicken was dry and the sauce was bland. I followed the recipe exactly, but I think I may have used a different type of chili powder. I will definitely not be making this again.
Rajkumar Giri
[email protected]This chili blanco was a bit too spicy for me, but my husband loved it! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again, but I will use less chili powder next time.
Mommy Edward
[email protected]This chili blanco was a delicious and easy meal to make. The chicken was tender and juicy, and the sauce was flavorful and creamy. I loved the addition of the corn and black beans, which added a nice texture and flavor to the dish. I will definitely
Mani Jani
[email protected]I made this chili blanco for my friends and they raved about it! The flavors were perfect and the chicken was cooked perfectly. I will definitely be making this again.
Nirmala Tiwari
[email protected]This chili blanco was amazing! The chicken was so tender and juicy, and the sauce was flavorful and creamy. I loved the addition of the white beans, which added a nice texture and flavor to the dish. I will definitely be making this again.
Okongwu Chinenye
[email protected]I was looking for a new chili recipe to try, and this one did not disappoint! The chili blanco was easy to make and packed with flavor. The chicken was tender and the sauce was creamy and delicious. I will definitely be adding this recipe to my regul
Dolmi Tamang
[email protected]I made this chili blanco for my family and they loved it! It was the perfect comfort food on a cold night. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Aliugbala Mmaduabuchi
[email protected]This chili blanco was a hit at my dinner party! The flavors were complex and delicious, and the chicken was perfectly cooked. I will definitely be making this again.