CHILI-BEER BRISKET OF BEEF
Number Of Ingredients 8
Steps:
- 1. Place beef brisket, fat side down, in crock-pot.2. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket.3. Crock-pot on low for 3 hours. Pour beer over brisket. Increase temperature to moderate and continue cooking for 30 minutes.4. Place brisket on large serving platter. Slice brisket. 5. Garnish with parsley.
Nutrition Facts : Nutritional Facts Serves
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Joe Neri
[email protected]Avoid this recipe.
Kasunika Wenushi
[email protected]This was a waste of time.
Hodan Hajir
[email protected]I wouldn't make this again.
Alisa Afton
[email protected]Not my favorite.
Aliya Agboola
[email protected]Could be better.
Malik Faiz ali
[email protected]Not bad.
Tammy PIKE
[email protected]Would recommend.
MD Hashib Sarker
[email protected]5 stars!
Shojib barmon Abir
[email protected]This is a keeper recipe!
Shumete Damte
[email protected]I'll definitely be making this again.
Qasim Raja
[email protected]Delicious!
Martin Romero
[email protected]Overall, I was happy with the chili beer brisket. It was a flavorful and tender dish that was perfect for a special occasion.
Jamuna Thapa
[email protected]The sauce was a little too spicy for my taste, but the meat was tender and flavorful. I would recommend using less chili powder next time.
Khaalid Yare1
[email protected]The brisket was a little dry, but the flavor was good. I think I might have overcooked it. Next time I'll try cooking it for a shorter amount of time.
m shahbaaz
[email protected]This was my first time making brisket and it turned out great! The chili beer marinade gave the meat a wonderful flavor and the cooking method was perfect. I will definitely be making this again.
JK YadaV FilmS
[email protected]I followed the recipe exactly and the brisket was delicious. The meat was fall-apart tender and the sauce was flavorful and slightly spicy. I would definitely recommend this recipe.
Adam Caruso
[email protected]The chili beer brisket turned out amazing! The meat was so tender and juicy, and the sauce had the perfect amount of spice. I served it with mashed potatoes and green beans, and it was a delicious meal.
Mian Mannan
[email protected]This chili beer brisket was a hit at my last party! Everyone loved the tender, flavorful meat and the slightly spicy sauce. I'll definitely be making this again.