CHILI-BEEF SKEWERS
These are very easy to make, taste wonderful, look impressive, and are healthy. From Self magazine May 2008. Time does not include marination time.
Provided by cookiedog
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Soak skewers for 30 minutes. Puree cilantro, garlic, soy sauce, orange zest, sriracha, fish sauce and sugar in a food processor. Transfer marinade to a resealable plastic bag; add beef. Seal bag, toss and set aside up to 30 minutes.
- Combine dipping sauce ingredients in a bowl.
- Thread 4 pieces of pepper and 2 beef strips on each skewer, alternating beef and peppers. Coat grill rack with cooking spray; heat grill to high; cook until meat is no longer pink, about 3 minutes.
Nutrition Facts : Calories 19.2, Fat 0.1, Sodium 683.3, Carbohydrate 3.9, Fiber 0.3, Sugar 1.6, Protein 1.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ishmael Adini
[email protected]These skewers are a great way to use up leftover beef. I always have some in my freezer, so I can make these skewers on a whim.
saqib ali buriro
[email protected]I love the way the chili sauce caramelizes on the beef. It gives the skewers a delicious sweet and savory flavor.
Adnan Younas
[email protected]These skewers are the perfect appetizer or main course. They're easy to make and always a hit with my guests.
Hoowy Gaming
[email protected]I'm not a fan of chili, but these skewers were surprisingly good. The beef was tender and juicy, and the chili sauce was flavorful without being too spicy.
Angel Midnight
[email protected]I've tried this recipe several times and I can never get it right. The skewers always turn out dry and tough.
lucy mugure
[email protected]These skewers were just okay. The beef was a little dry and the chili sauce was too sweet for my taste.
Md Somaiya
[email protected]I made these skewers for my family and they were a big disappointment. The beef was tough and the chili sauce was bland.
Arlda Mtema
[email protected]I'm not sure what I did wrong, but my skewers turned out dry and tough. Maybe I overcooked the beef.
Oluebube Eze
[email protected]These skewers are so flavorful and juicy. I love the combination of beef and chili sauce.
johar shah
[email protected]I've made these skewers several times and they're always a hit. I love the way the chili sauce caramelizes on the beef.
Heather H
[email protected]These skewers are the perfect party food. They're easy to make and everyone loves them.
Mbali Lilly Rose
[email protected]I'm not a big fan of beef, but these skewers were surprisingly good. The chili sauce was delicious and the beef was cooked perfectly.
Landon Cichanowicz
[email protected]I made these skewers for a potluck and they were a big hit. Everyone loved them!
Ahmed Rimon
[email protected]These skewers were a little too spicy for me, but my husband loved them. He said they were the best skewers he's ever had.
Ewoma Francis
[email protected]I love the combination of flavors in this dish. The beef is tender and juicy, and the chili sauce is sweet and spicy. It's a perfect appetizer or main course.
Melga Ao
[email protected]These skewers were so easy to make and they tasted amazing. I will definitely be making them again.
bolanle adebayo
[email protected]I followed the recipe exactly and the skewers turned out perfectly. I served them with rice and vegetables, and it was a delicious meal.
joyce Yazzie
[email protected]Yum!
Kwt Kwt
[email protected]I made these skewers for my family and they were a big success. The beef was tender and juicy, and the chili sauce was flavorful and spicy. We will definitely be making these again!
david zelen
[email protected]These chili beef skewers were a hit at my party! They were easy to make and everyone loved the flavor.