CHILI BEEF NOODLE SKILLET
A friend gave me this recipe. My husband likes this entree's hearty blend of beef, onion and tomatoes. I like it because I can get it to the table so quickly. -Deborah Elliott, Ridge Spring, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomatoes, chili powder, salt and pepper. Cook and stir for 2 minutes or until heated through., Drain noodles; stir into beef mixture and heat through. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts :
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Mez Adam
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Areful Islam
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me. The beef was tough and the sauce was too salty.
Jay Jj
[email protected]This recipe was a disaster! The beef was tough and the sauce was watery. I won't be making this again.
Ghazanfar Mehmood
[email protected]I found this recipe to be a little bland. I think I'll try adding some more spices next time.
Sara Petri
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. I think I'll try it again with less chili powder next time.
A b
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I like, and I can also adjust the level of spice to my liking.
Aber Mirriam
[email protected]This recipe is a great way to use up leftover beef. I always have some leftover roast beef or steak in my fridge, and this is the perfect way to use it up.
Joane Prada
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The beef was so tender and the sauce was amazing. I will definitely be making this again.
MD. Saikat Chowdhury
[email protected]This recipe is a keeper! It's so simple, yet so flavorful. I love that I can use whatever vegetables I have on hand.
Sohel hasan Sohan
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and family dinners and it's always a hit.
Yassine Elkhlifi
[email protected]This was a great recipe! I made it for my family and they all loved it. The beef was tender and the sauce was delicious. I will definitely be making this again.
R Swapna
[email protected]I've made this dish several times now and it's always a hit. It's so flavorful and satisfying. I love that it's a one-pot meal, too.
susan Rai
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it. The leftovers were even better the next day.
Angie Praise
[email protected]I made this dish last night and it was so easy and delicious! I used ground turkey instead of beef and it turned out great. I also added some extra vegetables, like carrots and celery. My whole family loved it!
Ocemeri Moses
[email protected]This chili beef noodle skillet was a hit with my family! The beef was tender and flavorful, and the noodles were perfectly cooked. The sauce was also delicious, with just the right amount of spice. I will definitely be making this again.