CHILI BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 12h25m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Rinse the beans under cold water, sorting out any rocks/particles. Cover in cold water and soak for 6 to 8 hours.
- Drain the beans and place in a stockpot with the ham hock; cover with fresh water by 2 inches. Add the tomato sauce, chili powder, brown sugar, white vinegar, garlic, onions, 1 tablespoon salt and 2 teaspoons pepper.
- Bring to a boil, lower the heat and simmer, adding a little more liquid if the level gets too low, until the beans are tender, 3 to 4 hours. Taste, and season with additional salt and pepper if needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #side-dishes #beans #pork #vegetables #american #mexican #southern-united-states #southwestern-united-states #potluck #dinner-party #fall #heirloom-historical #holiday-event #spring #summer #winter #dietary #spicy #one-dish-meal #new-years #seasonal #comfort-food #midwestern #independence-day #northeastern-united-states #meat #tomatoes #brunch #superbowl #taste-mood #savory #to-go
You'll also love
Juliet Kasujja
[email protected]I love making this chili beans recipe in my slow cooker. It's so easy - just throw all the ingredients in the pot and let it cook on low for 6-8 hours. When I get home from work, dinner is ready!
Akhter Akhter
[email protected]My kids love this chili beans recipe! It's mild enough for them, but it still has plenty of flavor. I usually serve it with rice or pasta, and they always gobble it up.
asad khalil
[email protected]For those who like their chili beans with a little more heat, I recommend adding a pinch of cayenne pepper or a few drops of hot sauce. It really takes the flavor up a notch!
Hazel
[email protected]I love that this chili beans recipe makes a lot of leftovers. It's perfect for meal prepping or freezing for later. I also like to use the leftovers to make chili dogs or chili nachos.
tanveer sabir
[email protected]This chili beans recipe is a must-have for any tailgate party. It's easy to make ahead of time and can be kept warm in a slow cooker. Plus, it's always a hit with the crowd.
Bernadette Geter
[email protected]This chili beans recipe is a perfect example of how simple ingredients can come together to create something truly special. The flavors are rich and complex, and the dish is hearty and satisfying. I highly recommend it!
Nelson Chege
[email protected]This was the first time I've ever made chili beans, and it turned out great! The recipe was easy to follow, and the dish was delicious. I'm definitely going to make this again.
Eddie_
[email protected]I've been making this chili beans recipe for years, and it's always a crowd-pleaser. It's a simple recipe, but the flavors are amazing. I love that I can adjust the ingredients to suit my own taste preferences.
Ali Mehar
[email protected]I'm always looking for healthy and nutritious meals, and this chili beans recipe fits the bill. The beans are a good source of protein and fiber, and the vegetables add vitamins and minerals. I also appreciate that the recipe is low in sodium and fat
Matha Agustino
[email protected]This recipe is a great way to feed a crowd on a budget. The ingredients are affordable and easy to find, and the dish can be easily doubled or tripled. I love that I can make a big pot of chili beans and freeze it for later.
Mhamad bahadiin
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I usually serve it with a side of cornbread or tortilla chips.
Natalie Torres
[email protected]I'm a vegetarian, so I made this recipe without the ground beef. It was still delicious! The beans were hearty and filling, and the sauce was rich and flavorful. I served it over brown rice, and it was a satisfying and healthy meal.
khan mubeen khan
[email protected]I like my chili beans with a bit of a kick, so I added a few extra jalapeños to the recipe. It turned out perfect! The beans were tender and flavorful, and the sauce had just the right amount of heat. I served it with sour cream and shredded cheese,
Zanyar hasan
[email protected]This chili beans recipe is a winner! It's easy to make and packed with flavor. I love that I can use canned beans, which makes it a quick and convenient meal. The addition of cornbread muffins is a genius idea - it adds a delicious twist to the class