CHILI BEAN SOUP
Categories Soup/Stew Bean Tomato Vegetable Vegetarian Spice Bon Appétit
Yield Serves 4
Number Of Ingredients 13
Steps:
- Place beans in large bowl. Pour enough cold water over to cover beans by 2-inches. Let stand overnight. Drain.
- Heat oil in heavy large Dutch oven over medium-low heat. Add onion, bell pepper, celery, garlic and bay leaf; stir to coat with oil. Cover and cook until vegetables are tender and light golden, stirring occasionally, about 15 minutes. Uncover; add chili powder and cumin and stir 1 minute. Add beans, 4 cups water, tomatoes and cayenne; bring to boil. Reduce heat; cover and simmer until beans are tender, about 1 hour 10 minutes.
- Uncover soup; season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring soup to simmer before continuing.) Discard bay leaf. Ladle soup into bowls. Sprinkle 1 tablespoon cheese over each bowl and serve.
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Ahtisham ul Haq
[email protected]I'm not sure what went wrong, but my soup turned out bland.
Bale Bhujel
[email protected]This soup is a great way to get your kids to eat their vegetables.
Ik Ik
[email protected]I love the addition of the cornbread crumbles. They add a nice crunchy texture.
Sohel hasan Sohan
[email protected]This soup is a great way to warm up on a cold day.
Joshua Hilarioara
[email protected]I made this soup in my slow cooker and it turned out perfectly.
brendon sean
[email protected]This soup is a great way to use up leftover chili.
Ezema Ekene
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The flavors were great.
Aries Marasigan
[email protected]This soup is a family favorite. We make it every winter.
Misheal Kayembi
[email protected]I love this soup! It's so easy to make and always turns out delicious.
Gwen McCullers
[email protected]This soup was just what I needed on a cold winter day. It was warm and hearty, and the flavors were perfect.
Derrick Mbaabu
[email protected]This soup was a great way to use up some leftover chili. It was quick and easy to make, and it turned out really tasty.
Umarfarouk Ibrahim
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Michael Lunsford
[email protected]This soup was easy to make and turned out delicious! I followed the recipe exactly and it came out perfect. I will definitely be making this again.
Ulises Aguilera
[email protected]I'm not usually a fan of chili, but this soup changed my mind. It was so flavorful and comforting, and the beans and vegetables gave it a great texture.
Gifty Selassie
[email protected]This chili bean soup was a hit with my family! The flavors were rich and complex, and the soup was hearty and filling. I especially loved the addition of the cornbread crumbles, which added a nice crunchy texture.