CHILI BEAN CHEESE OMELET
I found this recipe in an old edition of Taste of Home Magazine. From December/January 2003. Submitted by Cathee Bethel of Lebanon, Oregon.
Provided by Shelby Jo
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, saute the tomato, onion, beans, garlic, celery salt, chili powder, and worcestershire sauce in 1 teaspoon oil until liquid has evaporated; set aside and keep warm.
- In a bowl; beat eggs and salt. Heat remaining oil in an 8-in. skillet over medium low heat; add eggs. As eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are nearly set, sprinkle vegetable mixture over one side. Fold omelet over filling. Sprinkle with cheese. Cover and let stand for 1-2 minutes or until cheese is melted.
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Sushmita
[email protected]This omelet was a bit too spicy for me, but my husband loved it. I think next time I'll use a milder chili.
Don Vito
[email protected]I'm not a big fan of chili, but I really enjoyed this omelet. The cheese and eggs mellowed out the spice of the chili, and the green onions added a nice freshness.
Tamrat Fekede
[email protected]This omelet was delicious! I will definitely be making it again. Thanks for sharing the recipe!
Fahad rajput
[email protected]This omelet was just okay. I think I would have preferred a more traditional cheese omelet.
Sabir Gamer
[email protected]I loved this omelet! It was so flavorful and filling. I will definitely be making it again.
Sha Jan
[email protected]This omelet was a disappointment. The flavors didn't really work well together, and the texture was off. I won't be making this again.
Ntswaky Matela
[email protected]This omelet was easy to make and very tasty. I used a vegetarian chili, and it was still delicious. I will definitely be making this again.
Prince Sakib
[email protected]I've made this omelet several times now and it's always a hit. It's a great way to use up leftover chili, and it's also a great breakfast option for busy mornings.
Jacob Donahoe
[email protected]This omelet was a bit too spicy for me, but my husband loved it. I think next time I'll use a milder chili.
Nwidembia Daniel kelechi
[email protected]I'm not a big fan of chili, but I really enjoyed this omelet. The cheese and eggs mellowed out the spice of the chili, and the green onions added a nice freshness.
Susmita Shrestha
[email protected]This omelet was delicious! I will definitely be making it again. Thanks for sharing the recipe!
Splurz_gamingYT
[email protected]I followed the recipe exactly, but my omelet turned out dry and overcooked. I'm not sure what I did wrong.
Deepra Sharma
[email protected]This was a great way to use up some leftover chili. The omelet was flavorful and satisfying. I will definitely be making this again.
Jeremiah Blessing
[email protected]I love this omelet! It's so easy to make and it's always a crowd-pleaser. I like to add some diced tomatoes and avocado to mine.
Derick Kakamba
[email protected]This omelet was just okay. The flavors didn't really come together for me. I think I would have preferred a more traditional cheese omelet.
AA4L Life
[email protected]I've made this omelet several times now and it's always a winner. It's quick and easy to make, and it's a great way to use up leftover chili. I like to add a dollop of sour cream and a sprinkle of hot sauce on top.
Pelasio Tamanikoula
[email protected]This omelet was a hit with my family! The combination of chili, beans, cheese, and eggs was delicious and filling. I especially liked the addition of the green onions, which added a nice pop of flavor.