CHILI BBQ LOBSTER

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Make and share this Chili BBQ Lobster recipe from Food.com.

Provided by Peter J

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

2 lobster tails
2 tablespoons butter
2 teaspoons garlic, crushed
2 teaspoons lemon juice
1/2 teaspoon chili flakes (or to taste)

Steps:

  • Pre-heat BBQ grill to medium temperature.
  • Place butter, garlic, lemon juice and chili flakes into a cup and pop into microwave for 20 seconds or so until butter has melted.
  • Place lobster tails onto BBQ, pour butter mixture over the top and cook around 10 minutes until done, turning half way.

Nutrition Facts : Calories 109.3, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 88.9, Carbohydrate 1.7, Fiber 0.3, Sugar 0.2, Protein 0.4

Daniel Prelipceanu
dprelipceanu@aol.com

I'm not sure what went wrong, but this recipe didn't turn out well for me. The lobster was undercooked and the chili BBQ sauce was too sweet.


Raymundo Zarate
raymundo-zarate65@yahoo.com

1 star. Would not recommend.


Likirthan Shanmukam
l-s@hotmail.com

This recipe was a disaster! The lobster was tough and the chili BBQ sauce was bland.


Vanessa Molina
vmolina@yahoo.com

I thought this recipe was just okay. The chili BBQ sauce was a bit too spicy for my taste.


Sobuj Hawladar
hawladar-s@yahoo.com

The lobster was a bit overcooked, but the chili BBQ sauce was still delicious.


Md Sha alam
m71@yahoo.com

I would definitely recommend this recipe to anyone who loves lobster.


highbest talent
t58@gmail.com

5 stars! This recipe is a keeper.


Music's Remix
m@gmail.com

This was my first time cooking lobster and it turned out great! The recipe was easy to follow and the lobster was cooked perfectly.


Subash thapa
subash.thapa19@gmail.com

I love the combination of sweet and spicy in this recipe. The chili BBQ sauce is perfect for lobster.


Ian Rittenhouse
i.rittenhouse15@yahoo.com

This chili BBQ lobster recipe was a hit at my last dinner party! The lobster was cooked perfectly and the chili BBQ sauce was delicious. I'll definitely be making this again.


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