CHILI BARBECUE CHOPS
In her West Monroe, Louisiana kitchen, Tonya Fitzgerald jazzes up store-bought Italian salad dressing with barbecue sauce and chili powder to make the easy marinade for these pork chops. They're simmered on the stove-top for just a few minutes, so they're on the table in no time.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the salad dressing, barbecue sauce and chili powder. Pour 1/2 cup marinade into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate for at least 1 hour. Cover and refrigerate remaining marinade., Drain and discard marinade. In a large skillet coated with cooking spray, brown chops on both sides over medium heat; drain. Add reserved marinade. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until a thermometer reaches 160°.
Nutrition Facts : Calories 293 calories, Fat 16g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 565mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
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Mudoma Abdul
m_a@aol.comI love the combination of sweet and savory in this dish. The chili sauce is the perfect balance of spicy and sweet.
Coffee Drinks
d_c@yahoo.comI'm always looking for new ways to cook pork chops, and this recipe is a keeper. It's easy to make and the chops come out so tender and juicy.
Huslen Odbayar
o_h52@gmail.comThis recipe is a bit spicy for my taste, but I still enjoyed it. I'll try reducing the amount of chili powder next time.
Aliona Charles
c40@yahoo.comI'm not a big fan of pork chops, but I really enjoyed this recipe. The chili sauce is flavorful and tangy, and it pairs perfectly with the pork.
muhammad shareef
m89@gmail.comThe barbecue sauce gives this dish a nice smoky flavor. It's perfect for a summer cookout.
Orsedio Hyso
h.orsedio100@yahoo.comI'm a huge fan of chili, and this recipe is a great way to enjoy it in a new way.
May Bisa
bm60@hotmail.comI love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover pork chops.
Shinlat Lucy
shinlat@hotmail.comThis dish is perfect for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Zainab Qureshi
z.q@yahoo.comOverall, this is a great recipe that I would definitely recommend. Just be sure to adjust the seasonings to your liking.
Md Raja
md.r@gmail.comThe sauce was a bit too sweet for my taste. I'll try reducing the amount of brown sugar next time.
Trish Spencer
trish_spencer30@yahoo.comI found that the chops were a bit dry after cooking. I think I'll try brining them next time.
Ramon Millan
ramon.millan@gmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The slow-cooking process allows the flavors to really meld together.
Snoc
snoc@gmail.comI love the fact that this recipe is so versatile. You can adjust the heat level of the chili sauce to your liking, and you can also add in other ingredients, such as vegetables or cheese.
Itz Malik
i-m36@gmail.comI've made this dish several times now, and it's always a hit with my family and friends. It's the perfect meal for a casual get-together.
Mb Biniyam
b62@yahoo.comI'm not a huge fan of pork chops, but this recipe made me a believer. The meat was so tender and juicy, and the sauce was finger-licking good.
Shahin Chowdhury
shahin34@aol.comOMG! This recipe is a game-changer. The combination of chili and barbecue flavors is simply divine.