CHILI-BAKED RIBS
Steps:
- For Sauce:
- Heat oil in heavy large saucepan over medium heat. Add onion and sauté until translucent, about 5 minutes. Whisk in remaining ingredients. Bring to boil. Reduce heat; simmer until reduced to 3 cups, stirring occasionally, about 30 minutes. (Can be prepared 1 week ahead. Cover and refrigerate.)
- For Ribs:
- Score white membrane on underside of ribs. Place ribs in large roasting pan. Mix vinegar and liquid smoke in small bowl; brush over both sides of ribs. Refrigerate 2 hours.
- Preheat oven to 350°F. Mix chili powder, cumin, sugar, onion powder and cayenne. Rub over both sides of ribs. Season with salt and pepper. Arrange ribs, meat side up, in single layer on 2 large baking sheets. Roast 1 3/4 hours, covering loosely with foil if browning too quickly.
- Remove ribs from oven. Brush both sides of ribs with 3/4 cup sauce. Roast 10 minutes. Brush both sides of ribs with additional 3/4 cup sauce. Roast 15 minutes longer. Remove ribs from oven. Cover with foil; let stand 15 minutes.
- Cut ribs between bones into 3- to 4- rib sections. Serve with remaining sauce.
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Annabelle Daniels
[email protected]These ribs were a bit dry, but the sauce was really good. I would make them again, but I would cook them for a shorter amount of time.
Mastan Khan
[email protected]These ribs were fall-off-the-bone tender and the sauce was amazing. I will definitely be making them again soon.
Youness Oumahi
[email protected]I wasn't a big fan of these ribs. The sauce was too spicy for my taste.
Sabuj Ahmed
[email protected]These ribs were delicious! I would definitely make them again.
Gavin Gordon
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Annastazia Moyo
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect.
Megan Macaskill
[email protected]These ribs were a bit dry, but the sauce was really good. I would make them again, but I would cook them for a shorter amount of time.
Shaik irfan
[email protected]I made these ribs for a potluck and they were a huge hit. Everyone loved them!
Jorge A. Esteban-García
[email protected]These ribs were fall-off-the-bone tender and the sauce was amazing. I will definitely be making them again soon.
Lamia Assa
[email protected]I wasn't a big fan of these ribs. The sauce was too sweet for my taste.
Abdourahman Touray
[email protected]These ribs were delicious! I would definitely make them again.
blue twizzlerz
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Tatyana Clopton
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
Bagizaw Assaye
[email protected]I made these ribs for my family and they all loved them. Even my picky kids ate them up!
Tiziana Zammit Diacono
[email protected]These ribs were amazing! The sauce was the perfect balance of sweet and spicy.
Kate Braden
[email protected]I followed the recipe exactly and the ribs came out tough and chewy. I'm not sure what I did wrong.
Nana Konadu
[email protected]These ribs were so easy to make and they turned out perfect! I will definitely be making them again.
Oladimeji Maryam
[email protected]The ribs were a bit dry for my taste, but the sauce was amazing. I would definitely make them again, but I would cook them for a shorter amount of time.
Sanjok Thapa
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Abba Solomon
[email protected]These chili baked ribs were absolutely delicious! The meat was fall-off-the-bone tender and the sauce was perfectly sweet and spicy.