With a slightly spicy-sweet glaze created with just four ingredients, these chops are not only tasty, they're super-easy, too. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the preserves, chili sauce, mustard and water. Sprinkle pork chops with salt and pepper. Spoon glaze over both sides of pork., Broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 271 calories, Fat 8g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 497mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
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Sk Shipon
[email protected]This was my first time making pork chops, and they turned out great! The recipe was easy to follow, and the pork chops were delicious. I will definitely be making this again.
Bradley Van Ster
[email protected]This recipe is a bit bland for my taste. I think I would add more spices next time.
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[email protected]I was skeptical about this recipe, but I'm glad I tried it. The pork chops were surprisingly juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Sekou Jabateh
[email protected]I made this recipe for a dinner party, and it was a huge success! The pork chops were juicy and flavorful, and the sauce was the perfect complement. I highly recommend this recipe.
Bradley Genave
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork chops are fall-off-the-bone tender, and the sauce is rich and flavorful. I highly recommend this recipe for a special occasion.
Tamim Rana
[email protected]I've made this recipe several times now, and it's always a hit with my family. The pork chops are always cooked perfectly, and the sauce is amazing. I highly recommend it!
Rose Keale
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time.
Huzaifa Awan
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The pork chops were surprisingly juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Elaina Whitmire
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork chops are fall-off-the-bone tender, and the sauce is rich and flavorful. I highly recommend this recipe for a special occasion.
Andre Watson
[email protected]I've tried this recipe several times, and it always turns out great. The pork chops are always cooked perfectly, and the sauce is amazing. I love serving this dish with roasted vegetables.
Katlego Ntetha
[email protected]I made this recipe for a dinner party, and it was a huge success! The pork chops were juicy and flavorful, and the sauce was the perfect complement. I highly recommend this recipe.
Jivan Sharma
[email protected]This recipe was a disaster! The pork chops were tough and the sauce was bland. I would not recommend this recipe to anyone.
Ram kumar Budha
[email protected]The pork chops were a bit dry, but the sauce was delicious. I think I would try cooking the pork chops for a shorter amount of time next time.
Sadiya muhammed
[email protected]These pork chops were amazing! The sauce was so flavorful, and the pork chops were cooked perfectly. I will definitely be making this recipe again.
lemonade
[email protected]This was my first time making pork chops, and they turned out great! The recipe was easy to follow, and the pork chops were delicious. I will definitely be making this again.
Patience Egwuaba
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork chops are always cooked perfectly, and the sauce is amazing. I highly recommend it!
Danka
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the chili apricot sauce was the perfect balance of sweet and spicy. I served it with rice and steamed broccoli, and it was a hit with the whole family.