CHILI-APPLE TEQUILA CHUTNEY
Anthony Fearings southwest chutney, goes with his antelope recipe, and almost any meat. from chef2chef
Provided by MarraMamba
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preparation:.
- In a heavy sauté pan, place whole butter. When lightly starts to smoke, add diced apples, ginger and brown sugar. Cook for 5 minutes, then add chili powder, tequila and apple cider. Cook for 15 more additional minutes or until apple cider has reduced completely. Season with salt and lime juice to taste.
Nutrition Facts : Calories 219.6, Fat 17.6, SaturatedFat 11, Cholesterol 45.7, Sodium 139.1, Carbohydrate 17.2, Fiber 2.1, Sugar 14.1, Protein 0.5
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Whitney Hartzenberg
[email protected]This chutney is amazing! I've made it several times and it's always a hit. It's the perfect addition to any meal.
Wasil Adeel
[email protected]I made this chutney last night and it was a hit! My husband and I loved it. It's the perfect balance of sweet and spicy.
Mian Jawad Ahmad
[email protected]This chutney is a great way to use up leftover apples. It's also a great way to add some flavor to your favorite dishes.
Sujal Rajput
[email protected]This chutney is amazing! I've made it several times and it's always a hit. It's the perfect addition to any meal.
Jessica Carroll
[email protected]I made this chutney last night and it was a hit! My husband and I loved it. It's the perfect balance of sweet and spicy.
Sk sakib
[email protected]This chutney is a great way to use up leftover apples. It's also a great way to add some flavor to your favorite dishes.
Hassan Sunny66
[email protected]This chutney is amazing! I've made it several times and it's always a hit. It's the perfect addition to any meal.
Byiringiro Jean claude
[email protected]I made this chutney last night and it was a hit! My husband and I loved it. It's the perfect balance of sweet and spicy.
Mohammad Rajpoot
[email protected]This chutney is a great way to use up leftover apples. It's also a great way to add some flavor to your favorite dishes.
Jeralden Yonzon
[email protected]This chutney is amazing! I've made it several times and it's always a hit. It's the perfect addition to any meal.
Summer Music
[email protected]I made this chutney last night and it was a hit! My husband and I loved it. It's the perfect balance of sweet and spicy.
Cell Brown
[email protected]This chutney is a great way to use up leftover apples. It's also a great way to add some flavor to your favorite dishes.
Delgerjargal Hongorul
[email protected]I love this chutney! It's so easy to make and it's always a crowd-pleaser. I've used it on everything from chicken to fish to tofu, and it's always delicious.
Mr Haider
[email protected]This chutney is amazing! I've made it several times and it's always a hit. It's the perfect addition to any meal.
Brandy Frantz
[email protected]I made this chutney last night and it was a hit! My husband and I loved it. It's the perfect balance of sweet and spicy.
JAY KUSH
[email protected]This chutney is a great way to use up leftover apples. It's also a great way to add some flavor to your favorite dishes.
MNM 006
[email protected]I love this chutney! It's so easy to make and it's always a crowd-pleaser. I've used it on everything from chicken to fish to tofu, and it's always delicious.
Tanbir Boss
[email protected]This chutney is amazing! I made it for a party last weekend and it was a huge hit. The flavors are so complex and delicious, and it's the perfect balance of sweet, spicy, and tart.