CHILI AND SAGE-RUBBED SALMON
Steps:
- 1. Make the paste: Combine the oil and garlic in a small, heavy-bottomed saucepan. Place over low heat and cook until the garlic just barely begins to brown around the edges, 1 to 2 minutes. Add the ground coriander and cumin, and cook 1 minute, stirring constantly. Stir in the chili powder and black pepper and cook, stirring, 2 minutes longer. Add the sage and verjus, bring to a simmer, and cook until reduced and thickened to a paste, 1 to 2 more minutes. Remove from the heat, transfer to a bowl, and cool completely before using.
- 2. Use your fingers to coat the salmon with the cooled chili paste. Cover and refrigerate for 2 hours.
- 3. Wipe the paste from the salmon.
- 4. Heat the oil over medium heat in a skillet large enough to hold all the salmon fillets. Sprinkle the salmon fillets with salt, place them in the pan, and cook gently until well browned and just cooked through, 3 to 4 minutes per side. Transfer the salmon to warm plates and serve immediately.
- Wine Suggestions: Champagne or any good sparkling wine would be ideal here. The bubbles and acidity will put out the chili paste fire and cut right through the richness of the salmon. You'd also do well with a young, fruity rosé.
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kawish 786
[email protected]This was a great recipe! The salmon was cooked perfectly and the chili and sage rub was delicious. I will definitely be making this again.
Usman Salamatu
[email protected]I've made this recipe several times now and it's always a hit. The chili and sage rub is so flavorful and the salmon always comes out moist and flaky. I highly recommend this recipe!
Cclol Gglol
[email protected]This recipe was easy to follow and the salmon turned out great! The chili and sage rub was a great combination and the crispy skin was delicious. I will definitely be making this again.
Jabeth Niwamanya
[email protected]I made this recipe for dinner tonight and it was amazing! The salmon was cooked perfectly and the chili and sage rub was so flavorful. I will definitely be making this again.
MARY'S COLLECTION
[email protected]This was a great recipe! The salmon was cooked perfectly and the chili and sage rub was delicious. I will definitely be making this again.
Prince Sunday
[email protected]I've made this recipe several times now and it's always a hit. The chili and sage rub is so flavorful and the salmon always comes out moist and flaky. I highly recommend this recipe!
Hadi Nasir
[email protected]This recipe was easy to follow and the salmon turned out great! The chili and sage rub was a great combination and the crispy skin was delicious. I will definitely be making this again.
Ali Mian
[email protected]I made this recipe for dinner tonight and it was amazing! The salmon was cooked perfectly and the chili and sage rub was so flavorful. I will definitely be making this again.
Alex Kish
[email protected]This was a great recipe! The salmon was cooked perfectly and the chili and sage rub was delicious. I will definitely be making this again.
henry oheneba
[email protected]I've made this recipe several times now and it's always a hit. The chili and sage rub is so flavorful and the salmon always comes out moist and flaky. I highly recommend this recipe!
Domreen ambrocio
[email protected]This recipe was easy to follow and the salmon turned out perfectly. The chili and sage rub was a great combination and the crispy skin was delicious. I will definitely be making this again.
Loay Elias
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved the flavor of the salmon and the crispy skin. I will definitely be making this again.
Aziem Banderker
[email protected]This salmon recipe was absolutely delicious! The chili and sage rub gave the fish a wonderful flavor, and the crispy skin was perfect. I will definitely be making this again.