CHILI-AND-CUCUMBER MARGARITA
By midsummer, even the beloved margarita needs a shake up.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield 1 cocktail
Number Of Ingredients 3
Steps:
- Combine cucumber and sambal oelek; let marinate in the refrigerator up to 4 hours. Mix 1 to 2 tablespoons into a glass of your favorite classic margarita.
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Vincent Emmanuel
[email protected]This recipe sounds amazing! I'm definitely going to make it for my next party.
Retag Tarek
[email protected]I'm not sure about the chili in a margarita, but I'm willing to try it.
Mostakin Islam
[email protected]I can't wait to try this recipe! It looks so refreshing.
Lax Sagar Shoni
[email protected]I'm allergic to cucumbers, so I used extra lime juice instead. It was still really good!
Mr Saqib
[email protected]This is my new favorite margarita recipe! It's so easy to make and it's always a hit with my friends.
Vanessa Thomas
[email protected]I'm not a big fan of margaritas, but this one was pretty good. The chili and cucumber flavors were interesting and the lime gave it a nice tartness.
Godwin Matswa
[email protected]This margarita is perfect for a hot summer day.
Ty Sheard
[email protected]I followed the recipe exactly, but my margarita didn't turn out as good as the one in the picture. It was too sour.
Rody Mo7amed
[email protected]This is the best margarita I've ever had! The flavors are so unique and refreshing.
Ekhone Ahmed Ekon
[email protected]The chili and cucumber flavors were a bit too strong for me. I think I would have preferred it with less chili and more cucumber.
Nelton Bsisse
[email protected]This was a great drink to serve at my party last night. Everyone loved it! I will definitely be making it again.
Jessy “Gexi” Jessie
[email protected]This margarita is a delicious and refreshing twist on the classic. The chili and cucumber flavors are a perfect combination, and the lime and tequila give it a nice kick. I garnished mine with a lime wedge and a cucumber slice, and it was the perfect