Provided by msippigrl
Number Of Ingredients 13
Steps:
- For the Cornbread Waffles: Preheat oven to 200 degrees F. Place a wire cooling rack in a jellyroll pan and place in the oven. (This is to keep the waffles warm until all are finished). Preheat waffle maker to desired color/doneness of waffles. In a mixing bowl, whisk together the cornmeal, flour, baling powder, salt, and sugar. Add the egg, oil, and milk, whisking just enough to combine. Cook waffles to desired color per manufacturer's instructions. Transfer waffles to warm oven until all are finished. Top waffles with hot chili and shredded mild cheddar and any other desired toppings such as sour cream, shredded lettuce, diced tomato, taco sauce. Serve immediately.
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hosein
[email protected]These waffles are a great way to use up leftover chili.
darkness_plays
[email protected]Will definitely make again!
Client khalifa West
[email protected]A new favorite recipe!
Muhammad Bakhsh
[email protected]Yum!
Mikaela Djurdjulov
[email protected]Easy to make and so tasty!
Crystal De Vargas
[email protected]These waffles were delicious! I especially liked the way the cornbread flavor paired with the chili.
FF RogerBoy
[email protected]I followed the recipe exactly, but my waffles didn't turn out as fluffy as I expected. They were still good, but I think I need to experiment with the recipe a bit more.
Thapa Magar
[email protected]These waffles were a little too spicy for my taste, but my husband loved them. He said they were the best waffles he's ever had.
Shahmeer Shah
[email protected]I'm not a big fan of chili, but these waffles were amazing! The cornbread flavor really balanced out the spice of the chili. I will definitely be making these again.
Edward Wilson
[email protected]These waffles were so easy to make and they turned out perfectly! I loved the combination of the chili and cornbread. I will definitely be making these again.
Maarz Chase
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The waffles were crispy on the outside and fluffy on the inside, and the chili was delicious. I will definitely be making this again.
Hassan Magaji
[email protected]These chili and cornbread waffles were a hit with my family! The waffles were fluffy and flavorful, and the chili was perfectly spiced. I will definitely be making this recipe again.