CHILI AND CORNBREAD PANCAKES
This is a great easy meal to do with leftover chili. My family loves it. This is so easy to change to your family's tastes.
Provided by Pam Barker
Categories Other Main Dishes
Time 50m
Number Of Ingredients 7
Steps:
- 1. Heat up the chili. And can just let simmer.
- 2. Mix together Cornbread mix, Egg, Milk and Shortening. Preheat skillet or griddle. Cook pancakes.
- 3. Take cornbread pancakes and top with chili, sour cream and shredded cheese then enjoy. P.S can top with anything else you like with chili
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Gitaram Giri
[email protected]I've never had chili and cornbread pancakes before, but they were surprisingly good! I will definitely be making them again. Next time I might try adding some corn to the batter.
Arfin Shawon
[email protected]These pancakes were a bit dry for my taste. I think next time I will add some milk or buttermilk to the batter and maybe some chopped green peppers and onions.
Ihuoma Nnajiofor
[email protected]I made these pancakes for my kids and they gobbled them up! They are the perfect combination of sweet and savory. I will definitely be making them again.
Jashayla
[email protected]These pancakes were a bit too spicy for my taste, but my husband loved them. I think next time I will use less chili powder and add some sour cream to the batter to help cool them down.
Mondinat adeola
[email protected]I've made these pancakes several times now and they are always a hit! My family loves them and they are so easy to make. I usually add a little bit of shredded cheese to the batter and they are even better.
silas uchenna
[email protected]These pancakes were easy to make and they were delicious! I used a can of chili that I had on hand and they turned out great. I will definitely be making these again.
Mrs. T
[email protected]I've never had chili and cornbread pancakes before, but they were surprisingly good! I will definitely be making them again.
ItzPinkydog
[email protected]These pancakes were a bit dry for my taste. I think next time I will add some milk or buttermilk to the batter.
Mijbahok Mijbahok
[email protected]I made these pancakes for my kids and they gobbled them up! They are the perfect combination of sweet and savory.
Unknown 2
[email protected]These pancakes were a bit too spicy for my taste, but my husband loved them. I think next time I will use less chili powder.
Alex Pence
[email protected]I've made these pancakes several times now and they are always a hit! My family loves them and they are so easy to make. I usually double the recipe so that I have leftovers for breakfast the next day.
Hi Ml
[email protected]These pancakes were so easy to make and they were absolutely delicious! I used ground turkey instead of beef and they were still amazing. I will definitely be making these again.