CHILI AND CORN CHIP CASSEROLE
It doesn't get any more Tex-Mex than this chili and corn chip casserole. This one is from Rachael Ray. Satisfying comfort food here.
Provided by Kathy D
Categories Casseroles
Time 30m
Number Of Ingredients 17
Steps:
- 1. In a large deep skillet or pot, brown ground beef in the olive oil over high heat. Season the meat with salt and pepper, then add Worcestershire sauce. When the meat is browned and crumbled, reduce heat to med-high, then add onion, garlic and jalapeno.
- 2. Season veggies and meat with chili powder and cumin. Cook veggies and meat together for 5 minutes.
- 3. Stir in broth and scrape up pan drippings. Stir in diced tomatoes, tomato sauce and black beans. When the mixture comes to a bubble, reduce heat and simmer 5 minutes more.
- 4. Preheat the broiler. Transfer chili to a shallow casserole and top with the corn chips and cheese. Melt cheese under broiler. Tope casserole with cilantro and scallions and serve.
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Young Presido
[email protected]This casserole was easy to make and very tasty. I used a medium chili and it was just the right amount of spice. I would definitely make this again.
Mahlatse Nomphumelelo
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
pappuraihan Naogaon6500
[email protected]This casserole was delicious! The chili and corn chips were a perfect combination. I will definitely be making this again.
Leona Modeste
[email protected]This casserole was okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Nicholas Karanja
[email protected]This casserole was a great way to use up leftover chili. It was easy to make and very tasty. I will definitely be making this again.
Tina Reeder
[email protected]This casserole was delicious! I used a vegetarian chili and it was still very flavorful. I will definitely be making this again.
MD Raj Islam
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. It was easy to make and very filling.
Ali Rao
[email protected]This casserole was easy to make and very tasty. I used a medium chili and it was just the right amount of spice. I would definitely make this again.
Keonna Vorpagel
[email protected]This casserole was delicious! The chili and corn chips were a perfect combination. I will definitely be making this again.
Karli Graham
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Reneilwe Gasenamore
[email protected]This casserole was a great way to use up leftover chili. It was easy to make and very tasty. I will definitely be making this again.
Vijan Karki
[email protected]Not a fan. The corn chips got soggy and the casserole was too dry.
Venus Jovan
[email protected]This casserole was easy to make and tasted great. I used a mild chili and it was still plenty spicy. I would definitely make this again.
Faiizy Malik
[email protected]This chili and corn chip casserole was a hit with my family! It was easy to make and so delicious. The combination of chili, corn chips, and cheese was perfect. I will definitely be making this again.