Steps:
- 1. Cook beef, onion and garlic in 3-quart saucepan over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown drain.2. Stir in remaining ingredients except beans. Heat to boiling reduce heat. Cover and simmer 1 hour, stirring occasionally.3. Stir in beans. Heat to boiling reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until desired thickness.NUTRITION FACTS: 1 Serving (about 1 1/4 cups): Calories 395 (Calories from Fat 155) Fat 17g (Saturated 7g) Cholesterol 65mg Sodium 970mg Carbohydrate 37g (Dietary Fiber 10g) Protein 33g % DAILY VALUE: Vitamin A 18% Vitamin C 22% Calcium 8% Iron 36% DIET EXCHANGES: 2 Starch 3 Lean Meat 1 Vegetable 1 FatCincinnati-Style Chili: For each serving, spoon about 3/4 cup beef mixture over 1 cup hot cooked spaghetti (page 390). Sprinkle each serving with 1/4 cup shredded Cheddar cheese and 2 tablespoons chopped onion. Top with sour cream if desired.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Rob Whitlow
[email protected]I'm not a big fan of chili, but this recipe was really good. The flavor was great and the beef was so tender.
Tray'Von Poikonen
[email protected]This chili is the perfect meal for a cold winter day. It's hearty and filling and the flavors are just amazing.
Tenetri
[email protected]This chili is so flavorful and delicious. I love the combination of spices and the beef is so tender.
black men
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Ahsan Printers
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always comes out perfect.
Comfort Loveth
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with a side of cornbread or biscuits.
Rose Abdulhafidh
[email protected]I'm a vegetarian, so I made this chili without the beef. It was still delicious! I used black beans and lentils instead of beef, and it turned out great.
Bukho Mikhulu
[email protected]Meh.
Runa Islam
[email protected]This recipe was pretty good. The flavor was good, but it was a little too spicy for me. I'll have to reduce the amount of chili powder next time.
Warknesh Dirbsa
[email protected]This chili recipe is a winner! It's easy to follow, the ingredients are easy to find, and the flavor is amazing. I've made it several times now and it's always a hit with my family and friends.