CHILI
This is a really great full-flavored chili. Without too much spice, the entire family is sure to love this recipe. We tried JM's trick and added about 1/4 cup of quick cooking oats to the chili. Thickened it up nicely and no one could even tell they were added!
Provided by JM Avallone
Categories Other Main Dishes
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Brown meats slightly and pour off some of the fat (do not overcook the meat). If you do not like pork then use 3 lbs of beef. Set meat to the side.
- 2. Chop all the veggies. In a large Dutch oven or stockpot, saute in or oil for just a few minutes.
- 3. Add browned meat to the pot. Then, add the cumin, chili pepper, and cayenne. Brown for a few minutes more careful not to burn. Add the tomato paste brown for another few minutes; stir now and then as to not to burn. This step is a must. Add garlic (brown for just a minute or so burnt garlic is dreadful).
- 4. Add the tomatoes, beef stock, beans, salt, and pepper. Stir. Cook for 40 minutes with the lid half on. When done if this is not thick enough for your liking mine was not the next step will help with this. This calls for 16 oz of tomatoes but I had half a can more so I just added a little more spice. This ended up not being a very spicy chili. So always add to your taste.
- 5. I did some research of this thickness issue and found some great ways to deal with it. I used the oatmeal trick you can use instant or long cooking when using the longer cooking oat just cook the chili for a little longer mine came out great it seems this method is used for vegetarian chili. Awesome trick I also took my stick blender and gave it a few zaps to hide some of the beans (husband).
- 6. This is the site where I found all the tips for the different choices and directions on how to thicken your chili. I highly suggest you give it a look if you can't get to it let me know http://www.wikihow.com/Thicken-Chili
- 7. If you prefer to roast your own tomatoes, spread them on a sheet pan with sides. Drizzle a little olive oil over them roast at 450 deg for 20 minutes you can also roast your peppers if you like.
- 8. Lastly I want to toss out there one time I had found a can of those preseason chili beans, I did add this with my regular beans I did not change the quantity of spices it worked great.
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koda styles
[email protected]I highly recommend this chili recipe. It's a great way to warm up on a cold winter day.
Choudry Mutahir Jutt
[email protected]This is the best chili recipe I've ever tried. It's easy to make and it always turns out perfect.
Charlene Griffis
[email protected]This chili is delicious! I love the combination of spices and the beef is so tender.
Egyin Stephen
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it!
Md Shohel
[email protected]This chili is a great way to use up leftover vegetables.
Green Bean
[email protected]I love the smoky flavor that the chipotle peppers give to this chili.
Wahab King
[email protected]This chili is the perfect comfort food for a cold winter day.
sonam gyeltshen
[email protected]I made this chili in my slow cooker and it turned out amazing. The flavors had time to really meld together.
Victor Rodriguez
[email protected]This chili is perfect for a quick and easy weeknight meal.
saroj dhakal
[email protected]I love that this chili is made with ground beef. It's a great way to use up leftover beef.
Jiwan Rai Jiwan
[email protected]This chili is easy to make and it's always a crowd-pleaser.
Ruby Sapphire
[email protected]I've made this chili several times and it always turns out great. It's a family favorite.
Clean Deadsniper
[email protected]This chili is delicious! I love the combination of spices and the beef is so tender.
Patricia Ignacio
[email protected]I made this chili for a party and it was a huge hit. I even had people asking for seconds.
subhan jan
[email protected]This chili is perfect for a cold winter day. It's hearty, flavorful, and filling.
Nadiir Abdullaahi
[email protected]I've tried many chili recipes over the years, but this one is by far the best. The secret is in the spices.
Harivansh Kumar
[email protected]This is my new go-to chili recipe. It's easy to make and always turns out delicious.
Sajawal Malik
[email protected]Made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ahtisham Elahi
[email protected]This chili was a hit with my family! The flavors were perfectly balanced and the beef was so tender. I will definitely be making this again.