Provided by Damaris Phillips
Categories main-dish
Time 3h40m
Yield 10 servings
Number Of Ingredients 31
Steps:
- Heat the oil in a Dutch oven or large pot over medium-high heat. Add the ground beef, sprinkle with 1 teaspoon of the salt and saute until just browned with a little pink left, about 5 minutes. Remove the meat to a plate and set aside.
- To the same pan, add the onions and another teaspoon of the salt and saute until just translucent, about 3 minutes. Add the carrots and red peppers and saute 2 minutes. Add the garlic and cook 1 minute.
- Add the tomato paste and cook, stirring, for 1 minute. Stir in the diced tomatoes and beans, mixing well. Stir in the taco seasoning and ancho chile powder and mix well. Add the beef back into the pot, pour in the mushroom stock and beer and bring to a simmer. Add the ancho chile--it will be large, but don't worry about this; after the chili is finished, you will remove it. Lower the heat to low and simmer for 2 hours. The longer this cooks the better it tastes.
- Add the edamame and corn and cook an additional 10 minutes. Stir in the peanut butter and liquid smoke. Add the remaining 1 teaspoon salt and season with pepper. Fish out the ancho chile and discard.
- Serve the chili over the Chai Spiced Grits and garnish with Greek yogurt and cilantro sprigs.
- In a medium saucepan over medium heat, bring 4 cups water to a boil. Add 1 tablespoon salt, 1 teaspoon pepper and the tea bags and steep for 10 minutes. Remove and discard the tea bags. Add the cinnamon and stir to combine.
- Bring the chai mixture back to a boil and sprinkle the grits over it slowly, to prevent clumping. Cook, uncovered and stirring constantly to prevent sticking, until the grits are soft and have a creamy texture, 25 to 35 minutes. (If the grits get too dry, add up to 2 cups warm water during cooking.) Remove from the heat and stir in the cream and lemon zest. Season with more salt and pepper, if necessary.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #vegetables #potluck #fall #winter #chili #crock-pot-slow-cooker #stove-top #dietary #spicy #seasonal #ground-beef #meat #tomatoes #taste-mood #to-go #camping #equipment #4-hours-or-less
You'll also love
Problem Yes
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and so satisfying. I love serving it with a side of cornbread or crackers. It's the perfect way to warm up on a cold winter day.
manisha magar
[email protected]I'm a vegetarian, so I made this chili without the beef. It was still delicious! I added extra beans and vegetables to make up for the lack of meat. I highly recommend this recipe to vegetarians and meat-eaters alike.
Fredrick Parker
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
Beame Up
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the chocolate. It really gave the chili a unique and delicious flavor.
Ochuko Jeremiah
[email protected]This chili is the best I've ever had. It's so hearty and flavorful. I love the combination of spices. I will definitely be making this again and again.
Buke Maaso
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.
Sataj Khan
[email protected]This chili is amazing! I made it for a tailgate party and it was a huge hit. Everyone loved it! I will definitely be making this again.
Ghost Sprirts
[email protected]I've been making this chili for years and it's always a hit. My family loves it! I like to add a little bit of sour cream and shredded cheese on top. It's the perfect way to warm up on a cold winter day.
Falakhe Skebhe
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and so satisfying. I love serving it with a side of cornbread or crackers.
Saira Imran
[email protected]I'm a vegetarian, so I made this chili without the beef. It was still delicious! I added extra beans and vegetables to make up for the lack of meat. I highly recommend this recipe to vegetarians and meat-eaters alike.
Md Sajim Morshed
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
Collymore Faba
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the chocolate. It really gave the chili a unique and delicious flavor.
Felecia McDougald
[email protected]This chili is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex. I love that I can adjust the heat level to my liking.
Ansu Denis
[email protected]I've tried many chili recipes over the years, but this one is by far the best. It's so easy to make and the results are always perfect. I highly recommend this recipe to anyone who loves chili.
Ncebakazi Mabaleka
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The combination of spices and the sweetness from the tomatoes was amazing. I will definitely be making this again.
Cozimore Sigodhoma
[email protected]This chili recipe was absolutely delicious! I made it for my family last night and they all loved it. The flavors were perfect and the beef was so tender. I will definitely be making this again.