CHILI
Always serve with some combination of fixings, such as grated cheese, sour cream, sliced avocados, tomatoes, onions or scallions, or cilantro. Garnish with tortilla chips or crumble in cornbread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 14
Steps:
- In a dry large skillet over high heat, lightly toast both sides of the chiles for a few minutes. After roasting, remove from pan to slice open, then remove and discard the stem and seeds. Cover the chiles in boiling water and let soften for 5 minutes. In a blender or food processor, puree the chiles with enough soaking liquid to form a thick paste.
- Heat the skillet again over medium-high heat, and then add the olive oil. Saute the onion and garlic until translucent, about 3 minutes. Increase the heat and add the beef and 2 teaspoons of the salt. Brown the beef, stirring occasionally to pick up browned bits on the bottom of the pan as the moisture evaporates, about 15 minutes. If the meat is excessively fatty (your judgment call), spoon off some of the fat, but leave some for flavor.
- Stir in the cumin and cook for 30 seconds. Add the chile paste, red pepper flakes, oregano, bay leaf, jalapenos, and the remaining teaspoon of salt. Stir to combine well.
- Add the tomatoes and beer and simmer for 30 minutes. Add the beans and cook for an additional 20 minutes. Add water if needed for desired consistency. Serve with preferred condiments.
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wasim yousaf
[email protected]This chili was delicious! It's the perfect comfort food for a cold winter day. The beef and beans are tender and flavorful, and the sauce is rich and satisfying. I highly recommend this recipe!
Sosena Solomon
[email protected]I'm not a big fan of chili, but this recipe was really good. The flavors were well-balanced and the heat was just right. I'll definitely be making this again.
tabitha Wanjiru
[email protected]This chili is the perfect comfort food. It's hearty and flavorful, and it's easy to make. I love that it's made with dark chocolate and cinnamon. Those ingredients add a really unique flavor. I'll definitely be making this again.
Shii
[email protected]I made this chili in my slow cooker and it turned out great. It was so easy to make and the flavors were amazing. I'll definitely be making this again.
Huzaifa Saleem
[email protected]This chili was a bit too spicy for me, but it was still very flavorful. I'll definitely be making it again, but I'll use less chili powder next time.
loka sanchez
[email protected]This chili is the best I've ever had. It's so flavorful and has just the right amount of heat. I love that it's made with dark chocolate and cinnamon. Those ingredients add a really unique flavor. I'll definitely be making this again and again.
Ryno Vetie
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it. It's easy to make and so flavorful. I'll definitely be making it again.
Irakoze Brilliant
[email protected]This chili is delicious! It's the perfect comfort food for a cold winter day. The beef and beans are tender and flavorful, and the sauce is rich and satisfying. I highly recommend this recipe!
Adnan Bajwa
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and has just the right amount of heat. I love that it's made with dark chocolate and cinnamon. Those ingredients add a really unique flavor. I'll definitely be making this
Naim Labib
[email protected]This chili was a hit at my last party. Everyone loved it. It's easy to make and so flavorful. I'll definitely be making it again.
Ehigie Endurance
[email protected]This chili is the best I've ever had. It's so flavorful and has just the right amount of heat. I love that it's made with dark chocolate and cinnamon. Those ingredients add a really unique flavor. I'll definitely be making this again and again.
Gayanuka Meegaswaththa
[email protected]I followed the recipe exactly and the chili turned out great. It was hearty and flavorful, with just the right amount of spice. I served it with sour cream, cheddar cheese, and tortilla chips. Everyone loved it!
Nthabiseng Patricia
[email protected]This chili is easy to make and so flavorful. I love that it's made with dark chocolate and cinnamon. Those ingredients add a really unique flavor that I've never tasted in chili before. I'll definitely be making this again.
Dwight Mace
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The combination of spices and chocolate was unexpected but worked really well. The chili had a nice kick to it, but it wasn't too spicy. I'll definitely be making this again.
bappy hosen
[email protected]This chili was delicious! I made it for a party and everyone loved it. The flavors were well-balanced and the heat was just right. I will definitely be making this again.
Alishba Qureshi
[email protected]I've made this chili recipe several times now and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day. The beef and beans are tender and flavorful, and the sauce is rich and satisfying. I highly recommend
Dr Fernando Gomez pinto
[email protected]This chili recipe is a keeper! It's easy to make and packed with flavor. I especially love the addition of dark chocolate and cinnamon. They add a unique depth of flavor that I've never experienced in chili before. I'll definitely be making this agai