CHILES TOREADOS: FRIED CHILES WITH LIME-SOY SAUCE
Steps:
- Pour enough vegetable oil in a medium heavy saucepan to come halfway up the sides of the pan. Heat the oil until a deep-fry thermometer inserted in the oil registers 350 degrees F. Working in batches, fry the chiles until golden, about 4 minutes. Transfer to paper towels to drain.
- Mix the lime juice, soy sauce and oyster sauce in a medium bowl. Add the warm chiles and toss to combine. Chill until very cold, about 3 hours.
- The chiles will keep in the refrigerator for up to 1 week.
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moustafa Hussain
[email protected]These chiles toreados are a fun and easy way to add some spice to your next meal.
Nece Spice
[email protected]This recipe is a keeper. I'll definitely be making it again.
Diamond Barnes
[email protected]I've never had chiles toreados before, but I'm definitely a fan now.
OFFICIAL ListenGreatMuzik
[email protected]These chiles toreados are a great addition to any Mexican meal.
DANISH RAYEEN
[email protected]I'm not a huge fan of chiles, but I really enjoyed these. They were crispy and flavorful.
Nayiga Jema
[email protected]This recipe is a great way to use up leftover chiles.
Mira Telecom Mirpur
[email protected]I love the combination of flavors in this dish. The chiles are spicy, the lime is tangy, and the soy sauce adds a savory note.
Sani yousafzai
[email protected]These chiles toreados are the perfect party appetizer. They're easy to make and they always disappear quickly.
Uddhav Dangal
[email protected]The chiles toreados were good, but the sauce was a bit bland for my taste.
Scott Randall
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Syed mahad Ali Shah
[email protected]I followed the recipe exactly and the chiles toreados turned out perfectly. I would definitely recommend this recipe.
samiullah Sumir
[email protected]These chiles toreados were a bit too spicy for me, but my husband loved them.
Dina Lantzer
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were delicious and I will definitely be making them again.
Lucretia Wilson
[email protected]This is my go-to recipe for chiles toreados. They're so simple to make and they always turn out great.
Ramseier Hitamoore
[email protected]I've been making this recipe for years and it never disappoints. The chiles are always perfectly crispy and the sauce is so flavorful.
Gibson Gibson
[email protected]These chiles toreados were a hit at my party! They were so easy to make and everyone loved them.