CHILES TOREADOS
This is one of my hubby's favorite accompaniments with a meal at Acapulco's in Norwood, MA. I don't even think it's on the menu, but he's friends with the owner and a lot of the staff, so they make him all kinds of stuff that isn't on the menu. Silly-simple, but really good if you enjoy hot peppers. I'm posting this partly for safekeeping, partly because DH gets a kick out of me having recipes for pretty much everything he can think of!
Provided by Muffin Goddess
Categories Peppers
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat a comal, griddle, or small cast iron skillet over medium high heat (these may also be grilled outdoors, just adjust cooking time accordingly for more intense heat).
- Slightly flatten whole chiles (the side of a large knife or cleaver works well). Rub each chile with a thin coat of oil, then roast them on the preheated pan for about 10 to 15 minutes, or until they begin to blister and char (turning occasionally).
- Remove roasted chiles to a serving dish. Sprinkle with coarse salt to taste, and squeeze lime wedges over chiles (if using).
- Serve as a bar snack, or as an accompaniment to grilled meats.
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Manik Labib
[email protected]I highly recommend this recipe for chiles toreados. They're easy to make, delicious, and perfect for any occasion.
Hamzaoy Hamza
[email protected]These chiles toreados are a delicious and versatile dish. I've used them in tacos, burritos, and even as a topping for pizza. They always add a delicious flavor and a bit of heat.
Mr NeWT
[email protected]I love how easy these chiles toreados are to make. I can have them on the table in less than 30 minutes.
Tedium Mathebula
[email protected]These chiles toreados are a great way to add a bit of spice to your life. They're perfect for spicing up tacos, burritos, or any other Mexican dish.
Basant Kunwar
[email protected]I'm not usually a fan of spicy food, but these chiles toreados were surprisingly mild. I was able to enjoy the flavor without feeling overwhelmed by the heat.
Huzaifa Ch
[email protected]I'm always looking for new and exciting ways to add flavor to my dishes. These chiles toreados are a great way to do just that.
Kowhai Kira
[email protected]These chiles toreados are the perfect addition to any taco night. They add a delicious flavor and a bit of heat.
ox gaming
[email protected]I love the smoky flavor that the roasting process gives to these chiles. They're perfect for adding a little bit of heat and flavor to any dish.
Nakayinga Hashinat
[email protected]These chiles toreados are a great way to use up leftover chiles. I always have a few extra chiles in my fridge and this is a delicious way to use them up.
Doge The doge
[email protected]I've tried other recipes for chiles toreados, but this one is by far the best. The combination of spices is perfect and the chiles are always roasted to perfection.
Gaming With Arman
[email protected]I love how these chiles toreados are both spicy and flavorful. They add a nice kick to any dish without being overpowering.
Leonardo Mendoza
[email protected]These chiles toreados are the perfect party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
Jawed Soomro
[email protected]I'm not a great cook, but even I was able to make these chiles toreados perfectly. The recipe is easy to follow and the results are delicious.
Milda Only
[email protected]These chiles toreados are so versatile. I've used them in tacos, burritos, and even as a topping for pizza. They always add a delicious flavor and a bit of heat.
Zyion M
[email protected]I love the smoky flavor that the roasting process gives to these chiles. They're perfect for adding a little bit of heat and flavor to tacos, burritos, or any other Mexican dish.
Zaynab Ismail
[email protected]I'm not usually a fan of spicy food, but these chiles toreados were surprisingly mild. The flavor was complex and delicious, and I found myself going back for more.
JC Pienaar
[email protected]I've made this recipe several times now and it's always a winner. The chiles are perfectly roasted and the flavor is amazing.
ZEINA HAWWASH
[email protected]These chiles toreados were a hit at my last party! They were so easy to make and everyone loved them.