CHILES STUFFED WITH SCRAMBLED EGGS AND BACON WITH CHIHUAHUA CHEESE SAUCE
Categories Milk/Cream Cheese Egg Pepper Breakfast Brunch Broil Lunch Bacon Hot Pepper Spring Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Bring 1 1/2 cups cream to boil in medium saucepan over medium-high heat; whisk in cheese. Boil sauce until reduced to 1 cup, whisking occasionally, about 5 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Before serving, rewarm over low heat, and thin with cream by tablespoonfuls if desired.)
- Char poblano chiles over gas flame or in broiler until blackened. Enclose in paper bag 10 minutes. Peel chiles, leaving stem intact. Cut 1 slit lengthwise down side of each chile; carefully remove seeds.
- Cook bacon in large skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer to paper towels to drain. Pour off drippings from skillet. Add butter to same skillet and melt over medium heat. Add eggs and stir gently until softly set, about 4 minutes. Mix in bacon. Season eggs with salt and pepper.
- Spoon eggs into roasted chiles through slit. Arrange 1 stuffed chile on each plate. Spoon warm cheese sauce over. Garnish with guajillo chile strips, cilantro, tortilla chips, and tomatoes.
- *Melting cheese available in balls, braids, or rounds. Sometimes labeled queso asadero or queso oaxaca. Substitute mozzarella or Monterey Jack.
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Josephine Ukpai
[email protected]This recipe is a bit too complicated for me. I think I'll pass.
Aloh Lay
[email protected]I've never had stuffed chiles before. I'm intrigued!
Themidiclorian
[email protected]I'm not a fan of scrambled eggs, but this recipe looks interesting.
Prem Magar
[email protected]This recipe looks delicious! I can't wait to try it.
Shemsu Habib
[email protected]I'm not sure if I would make this dish again.
Donte Williams
[email protected]The recipe was easy to follow, but it took longer than I expected to make.
Mark Cairns
[email protected]I think I would have liked the dish more if I had used a different type of cheese.
Nadean Mathison
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I hoped.
dml acc
[email protected]This recipe is a keeper! I will definitely be making it again.
rinku pandit
[email protected]I followed the recipe exactly and the dish turned out perfectly.
sliken squad
[email protected]The bacon added a nice smoky flavor to the dish.
Y A
[email protected]I'm not a huge fan of scrambled eggs, but I loved this dish.
Jaeleeyah Codie
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast.
Fart Worthy
[email protected]The Chihuahua cheese sauce was so creamy and flavorful. It really made the dish.
Candi Tiller
[email protected]I made this for breakfast this morning and it was a hit! My family loved it.
Shahbaz Faraz
[email protected]This dish was an absolute delight! The combination of scrambled eggs, bacon, and Chihuahua cheese sauce was perfect.