CHILES RELLENOS WON TON
Absolutely spectacular.Source: Unknown
Provided by Lynnda Cloutier
Categories Meat Appetizers
Number Of Ingredients 9
Steps:
- 1. Brown beef slowly over low heat; drain off grease. Add onions, garlic and seasonings; stir and cook til onions are golden. Remove from heat and add cheese. Blend well.
- 2. Remove seeds from chiles, spread open and pat dry with paper towels. Fill each chile with 2 Tbsp. of meat mixture. Roll up chiles like a jelly roll. Put each filled chile diagonally on individual egg roll wrapper.
- 3. Wrap each chile as follow: lift lower triangle flap over chile and tuck the point under it. Bring left and right corners towards the center and roll, sealing edges with a few drops of water. Deep fry at 325 til golden brown. Drain on paper towels. Serve at once. Makes 12 servings.
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Chhedi lal Kanu
[email protected]I was a bit skeptical about using wonton wrappers, but they worked perfectly! The chiles rellenos were crispy and delicious. I will definitely be making these again.
Rifat Morshed
[email protected]These were so good! I used a different type of cheese in the filling and they were still amazing. I will definitely be making these again.
Md tabrej Alam
[email protected]I've never made chiles rellenos before, but this recipe made it so easy. The wonton wrappers were a great shortcut and the filling was delicious. I will definitely be making these again.
QurbabAli chandio
[email protected]These were amazing! I made them for my friends and they couldn't stop raving about them. The filling was so flavorful and the wonton wrappers were the perfect size.
evilboy azu
[email protected]I was a bit skeptical about using wonton wrappers, but they worked perfectly! The chiles rellenos were crispy and delicious. I will definitely be making these again.
Rai Usman kharal
[email protected]These were so good! I used a different type of cheese in the filling and they were still amazing. I will definitely be making these again.
Samir Gaming
[email protected]I've never made chiles rellenos before, but this recipe made it so easy. The wonton wrappers were a great shortcut and the filling was delicious. I will definitely be making these again.
Md Alamin Hosen Alamin
[email protected]These were amazing! I made them for my friends and they couldn't stop raving about them. The filling was so flavorful and the wonton wrappers were the perfect size.
Jannat Ali
[email protected]I was a bit skeptical about using wonton wrappers, but they worked perfectly! The chiles rellenos were crispy and delicious. I will definitely be making these again.
Waseem Anjum
[email protected]These were so good! I used a different type of cheese in the filling and they were still amazing. I will definitely be making these again.
Baby Theledi
[email protected]I've made this recipe twice now and it's always a hit! The wonton wrappers are a great substitute for the traditional poblano peppers. They're much easier to work with and the filling is just as delicious.
Ppepisman
[email protected]These were absolutely delicious! I made them for my family and they were a huge hit. The wonton wrappers were the perfect size and the filling was so flavorful. I will definitely be making these again.