CHILES RELLENOS - TUCSON'S EL CHARRO
Make and share this Chiles Rellenos - Tucson's El Charro recipe from Food.com.
Provided by Mme M
Categories Peppers
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Stuff each chile with cheese, and set aside.
- Separate eggs and beat the whites until stiff. Beat yolks and fold into whites, along with flour, salt and pepper.
- Meanwhile, heat oil in a large skillet. Dip stuffed chiles, one at a time, into egg batter, then remove with a large spoon. Carefully lower coated chiles into hot oil, 3 or 4 at a time. Fry until golden brown on both sides. The chiles may be made ahead to this point.
- To serve immediately, arrange on platter or individual plates and pour warm Taco Sauce over each chile. Garnish with more cheese and run under broiler to melt cheese, if desired.
- May be made in advance up to the point of topping with cheese, and reheated in a 400-degree oven about 10 minutes.
Nutrition Facts : Calories 465.3, Fat 37.1, SaturatedFat 19.5, Cholesterol 168.5, Sodium 848.2, Carbohydrate 9.2, Fiber 2.2, Sugar 3.5, Protein 24.9
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Can fel
[email protected]These chiles rellenos were really good! The filling was flavorful and the batter was light and crispy. I would definitely make them again.
Kelsey Nyambureigns
[email protected]I made these chiles rellenos for my family and they were a hit! The kids especially loved them. I will definitely be making them again.
Delilah Lee
[email protected]These chiles rellenos were a bit more work than I expected, but they were worth it! They were so delicious and everyone at my dinner party loved them.
Janbazz Jorip
[email protected]I've made this recipe several times and it always turns out great. The chiles are always tender and the filling is flavorful. I love that I can make them ahead of time and they still taste great when I reheat them.
Nick Specht
[email protected]These chiles rellenos were really good! The filling was flavorful and the batter was light and crispy. I would definitely make them again.
valentine odina
[email protected]I made these chiles rellenos for my family and they were a hit! The kids especially loved them. I will definitely be making them again.
Daniel Odunle
[email protected]These chiles rellenos were a bit more work than I expected, but they were worth it! They were so delicious and everyone at my dinner party loved them.
Mary Akakpo
[email protected]I've made this recipe several times and it always turns out great. The chiles are always tender and the filling is flavorful. I love that I can make them ahead of time and they still taste great when I reheat them.
TSHIAMISO MOTLHABANE
[email protected]These chiles rellenos were really good! The filling was flavorful and the batter was light and crispy. I would definitely make them again.
Emily Rivas
[email protected]I made these chiles rellenos for my family and they were a hit! The kids especially loved them. I will definitely be making them again.
Chowa Rahman
[email protected]These chiles rellenos were a bit more work than I expected, but they were worth it! They were so delicious and everyone at my dinner party loved them.
Shane Barker
[email protected]I've made this recipe several times and it always turns out great. The chiles are always tender and the filling is flavorful. I love that I can make them ahead of time and they still taste great when I reheat them.
Danovan Bailey
[email protected]These chiles rellenos were really good! The filling was flavorful and the batter was light and crispy. I would definitely make them again.
Richa Srivastava
[email protected]I made these chiles rellenos for my family and they were a hit! The kids especially loved them. I will definitely be making them again.
Salamatu Omame
[email protected]These chiles rellenos were a bit more work than I expected, but they were worth it! They were so delicious and everyone at my dinner party loved them.
Shaun Anderson
[email protected]I've made this recipe several times and it always turns out great. The chiles are always tender and the filling is flavorful. I love that I can make them ahead of time and they still taste great when I reheat them.
Ermal nezha
[email protected]These chiles rellenos were amazing! The filling was flavorful and the batter was light and crispy. I will definitely be making these again.