CHILES RELLENOS SOUFFLE
After we spent the night at our friends' house in Arizona, we awoke to the tantalizing aroma of an egg souffle. It brings back wonderful memories. -Pat Coyne, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Spread green chiles in a greased 11x7-in baking dish; sprinkle with olives, onion and cheese. In a large bowl, whisk eggs, biscuit mix, milk and pepper until blended. Stir in cottage cheese; pour over top., Bake, uncovered, until golden brown, puffed and a knife inserted in the center comes out clean, 45-50 minutes. Let stand 5-10 minutes before serving. If desired, serve with salsa and sour cream., To Make Ahead: Refrigerate unbaked souffle, covered, several hours or overnight. To use, preheat oven to 350°. Remove souffle from refrigerator while oven heats. Bake, as directed, increasing time as necessary until golden, puffed and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 305 calories, Fat 17g fat (8g saturated fat), Cholesterol 128mg cholesterol, Sodium 708mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.
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Hanjala Kabbo
[email protected]This souffle is a bit tricky to make, but it's worth the effort. It's a delicious and elegant dish.
Bernice Jefferson
[email protected]I've never made a souffle before, but this recipe made it easy. It turned out great!
Jessica Jess
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Charlene Cantrell
[email protected]I would definitely make this souffle again. It was a delicious and impressive dish.
liaqat khan10
[email protected]This souffle was a bit too eggy for my taste, but I think that's just a matter of personal preference.
Shandhipon Roy
[email protected]I'm not a big fan of souffles, but I really enjoyed this one. It was light and fluffy, and the flavors were amazing.
Kinza Khan
[email protected]This souffle is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dish that will impress your guests.
Sasindu Wickramasinghe
[email protected]I love the combination of flavors in this souffle. The chiles add a nice kick of spice, while the cheese and eggs make it rich and creamy.
Wilchris Clarke
[email protected]I've made this souffle several times now and it always turns out perfect. It's a great recipe to have in your back pocket for special occasions.
Kimberley Jones
[email protected]This souffle was a great way to use up some leftover chiles. It was easy to make and it tasted great!
Qasim Javed
[email protected]I'm not sure what I did wrong, but my souffle didn't turn out very well. It was still tasty, but it wasn't as light and fluffy as I expected.
Anike Divine Izuchukwu
[email protected]This souffle was a bit more work than I expected, but it was worth it in the end. It was so delicious!
bilal Karlal
[email protected]I had some trouble getting the souffle to rise properly, but other than that, it was a delicious recipe.
Eunice Thaane
[email protected]This souffle was a bit too spicy for my taste, but I think that's just because I don't like spicy food very much. Other than that, it was a great recipe.
Husaini Waqas
[email protected]I would definitely recommend this recipe to anyone who loves souffles.
Zafar maxeed whole saler
[email protected]This is the best souffle I've ever had. It was so easy to make and it turned out perfect.
Iva Cagi
[email protected]I was hesitant to try this recipe because I'm not a big fan of chiles, but I was pleasantly surprised. The souffle was light and fluffy, and the chiles added just the right amount of spice.
Lorrie Stebbins
[email protected]This souffle was a hit at my dinner party! The combination of flavors and textures was amazing.