CHILES RELLENOS SANDWICHES
Even since my early days of cooking, one thing hasn't changed: I still love to make these zippy grilled chile relleno sandwiches. -Gladys Hill, Qulin, Missouri
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- Mash green chiles with a fork; spread over 3 slices of bread. Top with cheese and remaining bread. In a shallow bowl, whisk eggs and milk until blended., In a large skillet, heat 1 tablespoon butter over medium heat. Dip both sides of sandwich in egg mixture. Place in skillet; toast 2-3 minutes on each side or until golden brown and cheese is melted. Repeat with remaining butter and sandwiches. If desired, serve with salsa.
Nutrition Facts : Calories 388 calories, Fat 22g fat (12g saturated fat), Cholesterol 194mg cholesterol, Sodium 713mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.
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Mani Khan
[email protected]These sandwiches were delicious! I made them for my friends and they all loved them. The sandwiches were easy to make and the flavor was amazing. I love the combination of the poblano peppers, cheese, and bread. I highly recommend this recipe!
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[email protected]I was really disappointed with these sandwiches. The poblano peppers were tough and the cheese was rubbery. I think I overcooked them. I'll try again next time and make sure to cook them for less time.
David Melissa
[email protected]These sandwiches were a bit too spicy for my taste, but my husband loved them. He said they were the best sandwiches he's ever had. I'll definitely be making them again, but I'll use a milder pepper next time.
Delivery Boy
[email protected]I'm not a big fan of poblano peppers, but I loved these sandwiches! The peppers were roasted perfectly and the cheese was melted and gooey. I would definitely make these sandwiches again.
Wambi Moses
[email protected]These sandwiches are a great way to use up leftover poblano peppers. I made them for my family and they loved them. The sandwiches were easy to make and the instructions were clear. I will definitely be making these sandwiches again.
MaGalisto
[email protected]I've made these sandwiches several times and they're always a hit! They're easy to make and the flavor is amazing. I love the combination of the poblano peppers, cheese, and bread. I highly recommend this recipe!
christine moraa
[email protected]These sandwiches were delicious! I made them for my friends and they all loved them. The sandwiches were easy to make and the flavor was amazing. I love the combination of the poblano peppers, cheese, and bread. I highly recommend this recipe!
Hammad Shah
[email protected]I was really disappointed with these sandwiches. The poblano peppers were tough and the cheese was rubbery. I think I overcooked them. I'll try again next time and make sure to cook them for less time.
HACKER LOST
[email protected]These sandwiches were a bit too spicy for my taste, but my husband loved them. He said they were the best sandwiches he's ever had. I'll definitely be making them again, but I'll use a milder pepper next time.
Joannia Bowens
[email protected]I'm not a big fan of poblano peppers, but I loved these sandwiches! The peppers were roasted perfectly and the cheese was melted and gooey. I would definitely make these sandwiches again.
Mirza arafat Omor
[email protected]These sandwiches are a great way to use up leftover poblano peppers. I made them for my family and they loved them. The sandwiches were easy to make and the instructions were clear. I will definitely be making these sandwiches again.
DuCkY
[email protected]I've made these sandwiches several times and they're always a hit! They're easy to make and the flavor is amazing. I love the combination of the poblano peppers, cheese, and bread. I highly recommend this recipe!
Abubaker Ali
[email protected]These sandwiches were delicious! I made them for my friends and they all loved them. The sandwiches were easy to make and the instructions were clear. I will definitely be making these sandwiches again.
Mouse Bot
[email protected]I was really excited to try these sandwiches, but I was disappointed. The poblano peppers were too tough and the cheese was rubbery. I think I overcooked them. I'll try again next time and make sure to cook them for less time.
Hana Ayman
[email protected]These sandwiches were a bit too spicy for me, but my husband loved them. He said they were the best sandwiches he's ever had. I'll definitely be making them again, but I'll use a milder pepper next time.
LaRediya Tymez
[email protected]I'm not a big fan of spicy food, but these sandwiches were just the right amount of heat. The poblano peppers were perfectly roasted and the cheese was melted and gooey. I would definitely make these sandwiches again.
Joseph Bompartito
[email protected]I made these sandwiches for my family and they loved them! The sandwiches were easy to make and the instructions were clear. The sandwiches were delicious and I would definitely make them again.
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[email protected]These sandwiches were a hit at my party! The combination of flavors and textures was amazing, and the poblano peppers added a nice touch of heat. I will definitely be making these again.