CHILES RELLENOS SANDWICHES

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Chiles Rellenos Sandwiches image

Even since my early days of cooking, one thing hasn't changed: I still love to make these zippy grilled chile relleno sandwiches. -Gladys Hill, Qulin, Missouri

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 3 servings.

Number Of Ingredients 7

1 can (4 ounces) chopped green chiles, drained
6 slices white bread
3 slices Monterey Jack cheese
2 large eggs
1 cup 2% milk
3 tablespoons butter
Salsa, optional

Steps:

  • Mash green chiles with a fork; spread over 3 slices of bread. Top with cheese and remaining bread. In a shallow bowl, whisk eggs and milk until blended., In a large skillet, heat 1 tablespoon butter over medium heat. Dip both sides of sandwich in egg mixture. Place in skillet; toast 2-3 minutes on each side or until golden brown and cheese is melted. Repeat with remaining butter and sandwiches. If desired, serve with salsa.

Nutrition Facts : Calories 388 calories, Fat 22g fat (12g saturated fat), Cholesterol 194mg cholesterol, Sodium 713mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.

Mani Khan
mani.k27@hotmail.com

These sandwiches were delicious! I made them for my friends and they all loved them. The sandwiches were easy to make and the flavor was amazing. I love the combination of the poblano peppers, cheese, and bread. I highly recommend this recipe!


xXlocushunterXx _YT
_yt@yahoo.com

I was really disappointed with these sandwiches. The poblano peppers were tough and the cheese was rubbery. I think I overcooked them. I'll try again next time and make sure to cook them for less time.


David Melissa
m.d@yahoo.com

These sandwiches were a bit too spicy for my taste, but my husband loved them. He said they were the best sandwiches he's ever had. I'll definitely be making them again, but I'll use a milder pepper next time.


Delivery Boy
b.d@yahoo.com

I'm not a big fan of poblano peppers, but I loved these sandwiches! The peppers were roasted perfectly and the cheese was melted and gooey. I would definitely make these sandwiches again.


Wambi Moses
moseswambi@hotmail.com

These sandwiches are a great way to use up leftover poblano peppers. I made them for my family and they loved them. The sandwiches were easy to make and the instructions were clear. I will definitely be making these sandwiches again.


MaGalisto
magalisto@hotmail.com

I've made these sandwiches several times and they're always a hit! They're easy to make and the flavor is amazing. I love the combination of the poblano peppers, cheese, and bread. I highly recommend this recipe!


christine moraa
christine_m41@hotmail.com

These sandwiches were delicious! I made them for my friends and they all loved them. The sandwiches were easy to make and the flavor was amazing. I love the combination of the poblano peppers, cheese, and bread. I highly recommend this recipe!


Hammad Shah
hammad@gmail.com

I was really disappointed with these sandwiches. The poblano peppers were tough and the cheese was rubbery. I think I overcooked them. I'll try again next time and make sure to cook them for less time.


HACKER LOST
lost.hacker@yahoo.com

These sandwiches were a bit too spicy for my taste, but my husband loved them. He said they were the best sandwiches he's ever had. I'll definitely be making them again, but I'll use a milder pepper next time.


Joannia Bowens
b.joannia@gmail.com

I'm not a big fan of poblano peppers, but I loved these sandwiches! The peppers were roasted perfectly and the cheese was melted and gooey. I would definitely make these sandwiches again.


Mirza arafat Omor
momor28@gmail.com

These sandwiches are a great way to use up leftover poblano peppers. I made them for my family and they loved them. The sandwiches were easy to make and the instructions were clear. I will definitely be making these sandwiches again.


DuCkY
ducky56@hotmail.com

I've made these sandwiches several times and they're always a hit! They're easy to make and the flavor is amazing. I love the combination of the poblano peppers, cheese, and bread. I highly recommend this recipe!


Abubaker Ali
a63@gmail.com

These sandwiches were delicious! I made them for my friends and they all loved them. The sandwiches were easy to make and the instructions were clear. I will definitely be making these sandwiches again.


Mouse Bot
b30@gmail.com

I was really excited to try these sandwiches, but I was disappointed. The poblano peppers were too tough and the cheese was rubbery. I think I overcooked them. I'll try again next time and make sure to cook them for less time.


Hana Ayman
hayman@hotmail.com

These sandwiches were a bit too spicy for me, but my husband loved them. He said they were the best sandwiches he's ever had. I'll definitely be making them again, but I'll use a milder pepper next time.


LaRediya Tymez
tymezlarediya@aol.com

I'm not a big fan of spicy food, but these sandwiches were just the right amount of heat. The poblano peppers were perfectly roasted and the cheese was melted and gooey. I would definitely make these sandwiches again.


Joseph Bompartito
bj53@gmail.com

I made these sandwiches for my family and they loved them! The sandwiches were easy to make and the instructions were clear. The sandwiches were delicious and I would definitely make them again.


Free sound effects
effects.f@hotmail.com

These sandwiches were a hit at my party! The combination of flavors and textures was amazing, and the poblano peppers added a nice touch of heat. I will definitely be making these again.


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