CHILES RELLENOS QUICHE
Perk up brunch with a peppy egg bake that's in the oven in just 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- Sprinkle chiles, Cheddar cheese and pepper Jack cheese evenly into baking dish. In large bowl, beat milk, Bisquick mix and eggs with electric mixer on low speed until smooth. Stir in ricotta cheese; spoon evenly over ingredients in baking dish.
- Bake uncovered 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting. Garnish with pico de gallo and cilantro.
Nutrition Facts : Calories 479, Carbohydrate 20 g, Fiber 1 g, Protein 26 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 968 mg
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Mutesi Violet
[email protected]This is the perfect quiche recipe for a special occasion.
Nahomy Izaguirre
[email protected]This quiche is a must-try for any quiche lover.
Wazira Ali
[email protected]I'm definitely going to be making this quiche again.
Robert Burdick
[email protected]This quiche is perfect for a quick and easy weeknight meal.
Corpse 1
[email protected]I made this quiche for a brunch party and it was a huge hit.
TWESIGE JOSEPH
[email protected]This quiche is a great way to use up leftover chiles rellenos.
Kritish Noob
[email protected]This is the best quiche I've ever had!
Amirah Evora
[email protected]I'm not a big fan of quiche, but this one was really good.
Surulata Gomes
[email protected]This quiche was really easy to make and it turned out beautifully.
anitosh roy
[email protected]I had some trouble getting the quiche to set properly, but it still tasted good.
zoya ali
[email protected]The quiche was a little dry, but the flavor was good.
Mahapara Ch
[email protected]This quiche was a bit too spicy for my taste, but my husband loved it.
Flex Von
[email protected]I love that this quiche is a little bit different than the usual. The chiles rellenos filling adds a nice kick of flavor.
Samuel Ashworth
[email protected]This was my first time making a quiche and it turned out great! The recipe was easy to follow and the quiche was delicious.
Mankaji Magar
[email protected]I've made this quiche twice now and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
Nusrat Moon
[email protected]This quiche was a hit with my family! The chiles rellenos filling was flavorful and cheesy, and the quiche crust was flaky and golden brown. I will definitely be making this again.