CHILES RELLENOS QUICHE
To me, nothing sparks up a meal more than the smoky flavor of roasted green chiles. This is a quick and easy recipe, and I usually have the ingredients on hand, so when I don't know what to fix for dinner, I make this quiche. -Linda Miritello, Mesa, Arizona
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.?Refrigerate 30 minutes. Preheat oven to 450°. , Line unpricked crust with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°. , Sprinkle cornmeal over bottom of crust. In a small bowl, combine cheeses; set aside 1/2 cup for topping. Add chiles to remaining cheese mixture; sprinkle into crust. In a small bowl, whisk the eggs, sour cream, cilantro and hot pepper sauce if desired. Pour into crust; sprinkle with reserved cheese mixture. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5 minutes before cutting. , Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.
Nutrition Facts : Calories 444 calories, Fat 31g fat (18g saturated fat), Cholesterol 178mg cholesterol, Sodium 520mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.
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De Don
[email protected]This recipe is a keeper.
Sachin Rajbanshi
[email protected]Yum!
Hellen Mutebi
[email protected]5 stars!
Kage Duncan
[email protected]I'll definitely be making this again.
Chizi Jonah
[email protected]Delicious!
Kishwer Saleem
[email protected]This quiche is perfect for a make-ahead breakfast or brunch. I made it the night before and just reheated it in the morning.
Utibe Ikpe
[email protected]I had some leftover cooked chicken, so I added it to the quiche filling. It was a great way to use up leftovers and it made the quiche even more filling.
Leo Khan
[email protected]This quiche was a little spicy for my taste, but I still enjoyed it. Next time I'll use a milder pepper.
Johanna Mahlotja
[email protected]I love that this recipe uses poblano peppers. They give the quiche a slightly smoky flavor that is really unique.
Zyverx
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect.
Stefan Pancha
[email protected]I've never had a chile relleno quiche before, but I'm so glad I tried this recipe. It was absolutely delicious! The combination of the poblano peppers, cheese, and eggs was perfect.
RJC
[email protected]This chile relleno quiche was a hit at my brunch party! The flavors were incredible, and the quiche was perfectly cooked. I will definitely be making this again.